Tano Passami L'olio

It’s a M star restaurant Expectations were high and result was on top Food: 5 Service: 5 Atmosphere: 4

Super experience, chef Tano and his staff wonderful hosts. Thank you! Food: 5 Service: 5 Atmosphere: 4

Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Tiramisù Di Seppia E Patate, Tartufo

Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Piccione, Tiramisù Di Seppia E Patate

Excellent food, professionalism and friendliness, high creative level and a passionate and involved chef who is happy to explain how he makes the dishes and what inspires him. The citrus ravioli is amazing!

A wonderful experience, we opted for two fish appetizers and two fish first courses, Tano is an exquisite and easy-going person, the squid ink tiramisu is certainly one of the most memorable and delicious savory desserts ever tasted. Very kind Nadia. We ordered a very good white wine from the Santa Caterina estate. Thanks Tano, pass me the chilli Food: 5

We had a fantastic dinner at Tano passami l 'olio . Food was delicious, atmosphere was very pleasant but most of all we enjoyed the nice, warm and welcoming service. The service team really made us feel at home. I found the olive oil tasting very interesting, we have been to many Michelin restaurants already but it was the first time we had a olive oil tasting. And the thing with the olio is that we adore it, so yes I really recommend the restaurant and would love to come back! Food: 5 Service: 5 Atmosphere: 4

Name I 've known for years but never tried. Refined environment and well managed by both the owners and the dining room staff. Immediately excellent impression upon reception and presentation of the table, adequate space, comfortable chairs, round table which, if for more than two, should be the best choice for a prestigious venue. The menscelto is definitely valid. Creative, balanced. Well explained in each proposal, it turned out really good and definitely deserves the Michelin star. I don 't understand the criticisms that are being read around because our experience was absolutely of a high standard. The chef was present but not intrusive and with rare kindness and courtesy. We will retur...

I wish I could give this restaurant 0 stars. I made a reservation 3 weeks in advance. My reservation was confirmed and I was required to put a card on file for a potential $300 charge if I was a no show. The restaurant cancelled the reservation 4 days ahead of our scheduled dinner. Note that we were scheduled to leave the country the day after our reservation and were making a special trip to Milan just for this experience. The restaurant was not apologetic and didn’t offer a solution. They said they forgot they booked a private event. It left us in a bad spot because it was difficult to make a reservation at another Michelin star restaurant with such short notice. This is not the service yo...