Tart’in - Speisekarte

14 Rue Samonzet, 64000 Pau, France, French Republic

🛍 Terrasse, Végétarien, Bons De Restaurant, Consommation Sur Place

4.9 💬 1304 Bewertungen
Tart’in

Telefon: +33890211425,+33559300867,+33890210131

Adresse: 14 Rue Samonzet, 64000 Pau, France, French Republic

Stadt: Pau

Menü Gerichte: 18

Bewertungen: 1304

"A welcome of the most friendly, very good advice on the quantities to be ordered and finally succulent dishes. I strongly recommend this restaurant where we chose to eat on site. Finally a very pleasant supplement!!! Go."

Ganze Speisekarte - 18 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Les Tartines

Les Plats Chauds

Pasta

Tartes Flambèes

Salate

Hauptgericht

Les Plats

Hausgemachte Kuchen

Kleine Vorspeisen

Käsekuchen

À Partager

Les Entrees Et Salades

Les Ardoises (A Partager)

User User

Very good reception. Excellent from beginning to end. Home food and rich in taste.

Adresse

Karte anzeigen

Bewertungen

User
User

Nihao. Really good! Taste in all dishes. To be recommended, 200%. Second time I come is getting better.


User
User

Very good experience Copyy and well cooked dishes Good welcome We can eat on the spot or take away I recommend


User
User

A great surprise! We came by chance and had the surprise to find there very good things including nems made houses! Speisekarte ansehen


User
User

I just got home I didn't know super good even great pork cream sublime really rice also finally all beautiful discovery


User
User

Once again, a good tasting. Every new friend I take at this restaurant is conquered and plans to come back. The couple is adorable, hygienic rigor and the perfect and warm kitchen. Close your eyes.


User
User

A large restaurant to be recommended without moderation! The dishes are delicious, my favorite dishes are the beef cake and the ravioli soup! The boss and the boss are super nice! A very good quality price! Speisekarte ansehen


User
User

A welcome of the most friendly, very good advice on the quantities to be ordered and finally succulent dishes. I strongly recommend this restaurant where we chose to eat on site. Finally a very pleasant supplement!!! Go.

Kategorien

  • Terrasse Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen.
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert. Speisekarte ansehen
  • Bons De Restaurant Entdecken Sie das perfekte Geschenk mit unseren Restaurantgutscheinen. Verwöhnen Sie Freunde und Familie mit einem wunderbaren kulinarischen Erlebnis bei uns. Ideal für jeden Anlass, bietet Flexibilität und eine unvergessliche kulinarische Reise.
  • Consommation Sur Place Speisen Sie bei uns und erleben Sie das lebendige Ambiente unseres Restaurants. Genießen Sie fachmännisch zubereitete Gerichte aus frischen, regionalen Zutaten, während Sie exzellenten Service und eine einladende Atmosphäre genießen.

Ausstattung

  • Wi-fi
  • Terrasse
  • Speisekarte

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"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"