Taverna Del Marinaio

uno dei migliori ristoranti di San Giorgio. dall'antipasto alla volpe

Gentilissimi, nonostante non avessimo prernotato , ci hanno sistemato, buon rapporto qualità prezzo

So happy we dined here! Great regional seafood dishes, terrific service and ambiance. You won’t regret it if you come here.

3 course dinner wine. Excellent swordfish appetizer. Great sea bass on potatoes. Tomato salat onr equest. Tiramisu and ice cream.

direi nella normailtà,trofie al pesto stracotte, per il mio gusto, pesce buono e personale cordiale. Non si fa ricordare ma come dicevo nella normalità.

ospitalità perfetta, cibo di grande qualità e cucina formidabile: tartare di tonno, gamberetti crudi e pesce su strepitosi verde! e poi sono molto gentili!

Abbiamo cenato questa sera presso questo locale consigluato da amici. Ci siamo trovati benissimo, ottima frittura di pesce anche di paranza. Tutti ottimo, torneremo sicuramwnte. Un complimento particolare ad Alfonso, molto simpatico e garbato.

Wonderful spot. We have a great lunch here with wonderful, friendly service. Excellent food from the region with pasta we enjoyed as well as great fish. It was really a super pleasant spot to spend during the warm lunch hours and get out of the sun while recharging with some of our favorite food in town. Can’t say enough good things about how friendly the staff was and how easy it was to do this with kids.

Paolo, dapper, classy and the best host ever, suggested a specialty pasta dish that was made from a recipe known only to his ristorante. It was a pappardelle made with a combination of tomato, pesto and pine nuts. The pasta itself was melt in your mouth fresh and the sauce was the best that we'd had on our Italian vacation up to that point. Our little group of 4 started by sharing a caprese salad and prosciutto and melon. The fresh bread served as the perfect way to soak up the remaining sauce and we topped off our meal with a delicious pinot grigio. So good!!