Kagayaki - Speisekarte

We were able to enjoy a cooking table, and were not disappointed. the welcome is warm, friendly and the dishes are really delicious, to be discovered without hesitation.

It's simple but very good. we love the menus cooked in the board before us and what is rare in Japanese (because it is a real Japanese) the beef menu that melts in the mouth.

the welcome is really very pleasant with setting up its towel. The order of dishes made, the chef of the kitchen and the kitchen in front of the guests. Very good atmosphere and very good dishes. Speisekarte ansehen

It's always a pleasure to come to this restaurant. The menus are all invitations to travel. Cooking, meat and fish is perfectly controlled. And the chef, a real Japanese, unlike many other brands, offers us a ballet of flavors. A feast for the eyes and the palace. .

traditional Japanese cuisine, attention there is no sushi and it is better to book! They do everything from the raw, the sashimis are excellent. for the rest, they're fish or meat, cooked right in front of you. It is really excellent and the products are of very good quality. Beef is tender as ever. I strongly advise.

Just a great restaurant!Long of several metro mouths (bastille and green path), this restaurant does not pay a mine from outside.Inside the decor is quite simple, but the very warm welcome as the service. Fresh food and dishes are of very good quality, all for a very cheap price!Very good finding! a test and test again! Speisekarte ansehen

excellent but unreplicated dishes and excessive prices. We took a sumo menu each at 40 euros, which consists of a salad (tomate/basic salt), a portion of shrimp, the equivalent of a holy jacques and a half and a normal portion of beauf. Because of the price, I don't recommend this restaurant. Too bad because the kitchen is very good!

from the outside the restaurant does not look really attractive but once inside it is a real paradise that opens to you: the dishes prepared in front of your nose by a Japanese chef are as fresh as succulent and of which, I am sure, you will still rapture. Let's not even talk about the service that is simply excellent. This restaurant is a real oasis of quality in this desert that are the surroundings with a lot of medium restaurant and at the price unadapted, all the opposite of teppanyaki kagayaku!

Having spent a lot of time in Japan, I really picky when it coms to Japanese restaurants in Europe (have you noticed that the decline in the number of Chinese restaurant is exactly proportional to the increase of Japanese ones? :)) )...Well, this one hits it on the spot, everything being real, starting witht the family having the place: they come from Fukushima province, the chef and his daughter at the teppaniaky tables teleport you in an Osaka borough restaurant in less time that you'll need to read this...The food is just highest level teppaniaky, simple, creative (foie-gras teppaniaky is one of the best thing I've been eating in years), the sauces perfect...Add to it the ambiance, the ar... Speisekarte ansehen