Telefon: +33450918025
Adresse: 87 Av. De La Gare, 74170 Saint-Gervais-les-Bains, Haute-Savoie, France
Stadt: Saint-Gervais-les-Bains
Gerichte: 6
Bewertungen: 1014
Webseite: http://tesoro-mio.eatbu.com/
"We finish the work at 8 o'clock in the evening, a colleague calls us to know how long they are open and they tell us that the kitchen closes at 9 o'clock. We are about 15 km from the restaurant, we try to do it as soon as possible and at 9:10 pm we are there. ..from us they tell us that the kitchen is closed .... we insist because we were on time but they tell us that to the maximum they can make us a pizza. .. we are satisfied, but it was better to fast... on 4 pizzas ordered, there was one with good cooking... or burned or almost raw... And there also treated with dressing and superficiality. (Original view) Finiamo di lavorare alle 8 di sera, un nostro collega li chiama per sapere fino a che ora sono aperti e ci comunicano che la cucina chiude alle 9. Distiamo circa 15 km da ristorante, cerchiamo di fare il prima possibile e alle 21.10 siamo lì...appena entrati ci dicono che la cucina è chiusa....insistiamo visto che eravamo nei tempi ma ci dicono che al massimo citi possono fare una pizza..."
Speisekarte - 6 Optionen
Alle Preise sind Schätzungen.
Risotto
Cremiger Risotto mit Parmesan, frischem Basilikum und saisonalem Gemüse, perfekt gewürzt für ein herzhaftes Geschmackserlebnis.
Lasagne
Hausgemachte Lasagne mit Schichten aus zartem Fleisch, Tomatensauce und geschmolzenem Käse, goldbraun gebacken.
Carbonara
Hausgemachte Pasta mit cremiger Sauce aus Eiern, Parmesan und Speck, gewürzt mit Pfeffer.
Weiße Pizza
Weiße Pizza, belegt mit cremiger Sauce, Mozzarella, Ricotta, Knoblauch und frischem Basilikum.
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit einem leichten Dressing Ihrer Wahl.
Spaghetti Carbonara
Spaghetti Carbonara: Köstliche Pasta mit cremiger Ei-Sauce, knusprigem Speck und würzigem Pecorino-Käse.
Emery
Stay closed while on the indicated open internet.
Adresse
Bewertungen
User
Very nice team, very well cooked flat, pleasant frame, quick service
User
I was in a hurry. Quick and smiling service. fresh products..very good.
User
Warm welcome, the dishes are delicious and the decoration is beautiful.
Axelle
An exceptional pizza in a warm setting and impeccable service. A real good time
karine
Very good welcome Whether in Italy the cuisine is copied and tasty Restaurant or one feels good
User
Very reasonable prices for a very refined Italian cuisine. Plates to be filled. I strongly recommend the inguine to the clams. A delight...
User
Very nice copyy gourmet plate Simple and very good Just a detail Moderate the olive oil on the salad ( putting it out would be a better) Beautiful friendly welcome
User
Restaurant in a nice setting and Savoyard, the kitchen is good, but the hic in this period Covid, you are one on the other, no barrier distance in 2 small rooms and a bigger one. My advice, to avoid if you don't want to be contaminated, because even vaccinated and Health Pass presentation, nothing prevents the disease from being around you. I also find that the staff is not too attentive to this, already for them even with a maskless service, idem for the Patroness of the places. I think some Restaurant is based on the turnover, but not on the health of customers, it is a shame and deplorable that this restaurant does not respect the barrier gestures, the number and the number. For me, this...
User
We finish the work at 8 o'clock in the evening, a colleague calls us to know how long they are open and they tell us that the kitchen closes at 9 o'clock. We are about 15 km from the restaurant, we try to do it as soon as possible and at 9:10 pm we are there. ..from us they tell us that the kitchen is closed .... we insist because we were on time but they tell us that to the maximum they can make us a pizza. .. we are satisfied, but it was better to fast... on 4 pizzas ordered, there was one with good cooking... or burned or almost raw... And there also treated with dressing and superficiality. (Original view) Finiamo di lavorare alle 8 di sera, un nostro collega li chiama per sapere fino a...
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