The Coriander Leaf - Speisekarte

Had a meal here after a busy day in London. Enjoyed a 2 course meal for £9.95, which was very good value for money. The curry was very authentic and delicious.

We dropped by with no expectations but the food turned out to be reallt tasty. Saffron rice, papads , pan fried sea bass and dansak were very good. Will go back if we are in the area.

We ate here as we were staying at Novotel hotel near by. After reading the reviews on tripadvisor we thought we try it. The food was average quality for Indian but the service was great with a fair price. Speisekarte ansehen

Really delicious food, we had Naga, which was made really hot just to my boyfriend liking, I had dansak which had really had tender chicken in it, and to top it off we had great service from the waiter khan throughout. Thank you.

We had a lamb bhuna, chicken dansak and tandoori garlic prawns. The prawns were £11.50, they weren’t tandoori and there was only 4. The curries were pretty spicy in general and average at best. It’s the first time I’ve tried the place and maybe we got a bad one but I won’t be reordering.

I have been to this restaurant several times and have always been impressed with the service and food quality. The portion sizes are generous and satisfying, making it a great value for the price. I would highly recommend this restaurant for its excellent quality food at an affordable price. Speisekarte ansehen

Very good. I often find restaurants that are essentially takeaways, but a beautiful posh dining room are a bit let in neither fine eating, but not really a normal takeaway. this place is something different. they make really nice eating. it is, always so light, more expensive, but it is worth not if they are not a weekly farewell. most dishes are beautiful. I really liked the chicken jalfrezi. the chicken balti is the only thing I would not recommend, as they are such a maic seasoning.

I recently returned to the restaurant after almost two years, this time choosing to dine in instead of getting takeout. True to my word, I had to revisit the jhal jhul, a pan-fried sea bass marinated in a special spice mix and cooked in a madras hot sauce, to see if it lived up to my memories. Once again, I was impressed by the dish and couldn't find any faults. We also tried the monkfish tandoori, which had succulent larger pieces but slightly dry smaller pieces. Our visit was on a Saturday night at 8:30pm, and despite being one of only two tables in the restaurant, the service was excellent.

poor service, serving and quality of food. we have booked as a group of 10 for Sunday dinner, at the arrival we had grumble coworkers rushed through the menu pushing us all three courses to order immediately as the cook needed his break, with only us in the restaurant we found this strange and very unprofessional. the manager was very rude and impatient, eating was sloppy, slowly refused to accept the service was substandard, he even told us less measurable (we had two little children with us.) nearly empty tellers were sworn by us who hastened to go! through this constant pressure we went after. I have spoiled the special occasion. eating is understandard for...read more Speisekarte ansehen