The Curing House - Speisekarte

Superb Sunday lunch. Had the toulouse sausage salad, excellent potato salad and well cooked and flavoursome sausage. Main course pork belly, with superb cauli cheese and excellent jus. Side veg perfect and portion size great

Had a wonderful dinner. Delicious charcuterie to start, then a wonderful, tender fillet steak. I ended with the most delicious pana cotta and fresh coffee. Everything was cooked to perfection, and service was friendly. I will definitely be back!

Amazing, friendly staff and lovely food. Would recommend the tarragon crushed potatoes as well as the star anise ice cream. All ice creams and sorbet are made on site and are super yummy! We ended up trying them all : definitely going again. Would highly recommend

I visited this restaurant on a Sunday specifically for the roast and was thoroughly impressed. I decided to try the braised pork belly, which was incredibly delicious - it was tender and melted in my mouth, with the skin perfectly crispy. I was in town for work and regretted that I only found this place towards the end of my stay.

My husband and I finally decided to visit this restaurant after delaying it for some time because of its location. However, upon arrival, we were pleasantly surprised to find ample on-street parking. The small menu offered a wide variety of options, making it difficult to choose. The staff were exceptional - welcoming, friendly, and provided genuine conversation and spot-on recommendations. The food was outstanding and looked amazing. We will definitely be returning soon!

my husband and I visited after I left it out because of the place, but at the arrival was available everywhere on the parking lot, unnecessarily saying that we will not stand out again! we were very surprised at the menu, it was small, but had such variety, it was difficult to choose! the employees were welcoming and incredibly friendly, they offered real talks and recommendations that were on site. eating was completely inconceivable and looked incredible. we're gonna be the ass again!

The menu at this restaurant is both original and diverse. It was hard to decide on a dish because everything sounded delicious! All 8 of us in our group were impressed with how well-cooked and tasty our meals were, so we are planning on returning to try more dishes soon. The presentation of the food was beautiful and the service was considerate and friendly. Despite being a bit short-staffed, the staff was running around all night. However, they made up for it by offering us a tray of hot cheesy balls and relish as a nice gesture from the kitchen while we waited between courses. If you appreciate good food, this restaurant is definitely worth a visit.

just amazing. who knows me knows that my food standards are extremely high. this place has a little disappointed. from the exceptional service to the decoration to the music to eating it was a wonderful experience from beginning to end. her chef is definitely one to see and I'm sure he'd start south, we'd see him on TV and most likely with a Michelin star or two under his belt. each element on our plates has been perfectly matched and perfectly prepared. my daughter was thrilled by her vegetarian moussaka from butter beans and smoked aubergine. my steak was exceptional with a light smokey taste that made it perfectly complicated. they don't even bring me on their chips that are cooked in gre...

Simply amazing. Anyone who knows me knows my food standards are extremely high. This place didn't disappoint one bit. From the exceptional service to the decor to the music to the food it was a wonderful experience from start to finish. Their chef is definitely one to watch and I'm sure if he had been based down south we would be seeing him on television and most likely with a Michelin star or two under his belt. Each element on our plates was matched perfectly and cooked to perfection. My daughter was thrilled with her vegetarian moussaka of butter beans and smoked aubergine. My steak was exceptional with a slight smokey flavour that complimented it perfectly. Don't even get me started on t...