The Deeside Inn - Speisekarte

13 15 Victoria Road, Aberdeenshire, United Kingdom

🛍 Steak, British, European, Scottish

4.1 💬 1695 Bewertungen
The Deeside Inn

Telefon: +441339755413

Adresse: 13 15 Victoria Road, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 9

Bewertungen: 1695

"We were given a voucher for an afternoon tea for 3 and having read the online menu for the same, I was looking forward to trying it. We were seated in the room to the left of reception, a lovely looking room with a huge fireplace...... that wasn 't lit. 4 degrees outside and only a few more higher inside and no fire. Also, no ambient music, nothing. It was like sitting in a doctor 's waiting room. The young lad was pleasant enough and the tea arrived promptly enough. The online menu stated lovely sounding 'delicate finger sandwiches ' , (salom and cucumber, coronation chicken, local cheddar and marmalade and a hummus and beetroot wrap) a homemade venison sausage roll, a selection of indulgent cakes and scones, all served with tea. What we got was plain ham and butter, tasteles, grated cheese, egg mayo, and plain, dry chicken, in shop bought bread cut into triangles. No where near enough to feed 3. Imagine the sandwiches you make for the kids packed lunch at the end of the week when there 's nothing left in the cupboard. The Victoria sponge was solid and heavy and really not very nice. The scone was ok, but had to go find someone to bring us cream and instead of clotted cream, we were given the same stuff inside the Victoria sponge. Before we left, another person with a really loud voice having a really loud mobile conversion came in and that 's all we could hear. We had to leave. If we had to pay, we wouldve been raging. Sorry, but I can not recommend this at all."

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Fischgerichte

Nachspeise

Indisch

Reis

Salate

Vorspeisen

braveheartscot braveheartscot

Good choice on the menu and food was excellent, albeit quite pricey compared to other restaurants in the village. The only downside to our evening was the service which was dreadfully slow.

Adresse

Karte anzeigen

Bewertungen

leicsduo
leicsduo

My friends and I had a great dining experience here. The Venison pie was outstanding, with tender, lean meat and delicious gravy. The restaurant had a pleasant ambiance, although a noisy table of guests and slow service were minor drawbacks. We would still consider returning in the future.


Stew13London
Stew13London

We visited both Edinburgh and Ballater on our holiday to Scotland and found a number of pubs did not want children inside, even before 7pm. Some wanted a full meal bought by the family if the children stayed. The Balmoral Arms was welcoming to us and our 8 year old son. The staff were friendly and relaxed.


jacquie
jacquie

Lovely stay here Great location Very dog friendly Lovely large room , clean and modern Food on both evenings was very good there is a restaurant and bar dog friendly) could choose any thing from menu in either area) Staff friendly and helpful Nice lounge area Had a very good back massage in the spa room We managed to park directly outside but a free car park is very close by Only negatives : The kitchen fan starts very early which was quite loud in our room Glassalt) There is no lift which may cause a problem for anyone with mobility issues Certainly would return Lovely Inn Speisekarte ansehen


Mike
Mike

Ghillies Pub service defines poor. On Thursday June 8 we arrived before 5:00 pm. We had to obtain the meal menu on our own. The server was occupying a table until about 5:10 when the attentive bar tender sent her our way. At about 5:45 we were wondering where our order was. It appeared to us that our server had not sent our order to the kitchen. The bar keeper found the order and let us know that it would be about 10 minutes. The server asked us if she could be of service, oblivious to the fact that she took our order. At about 6:10 we asked for our drink tab and that the food order is cancelled. Amazingly, our tab had a charge for a different wine and an obligatory 10% service gratuity adde...


Samantha
Samantha

I am a very picky 5 star type of girl lol and this restaurant made me entire time in ballater. It was the entire Scottish experience I cannot even explain! These 3 men sat and drank beers while playing Scottish music. Which I never knew I loved! I listen to rap and country lol! It was incredible I don’t know if they were hired or playing for beer or just for fun! I’m still desiring to find out! I love the culture here it is so friendly our waiter was so kind and bar tented. You can tell it’s a casual small town vibe so don’t expect fast service anywhere in this city! Usually two ppl are running the whole restaurant because it’s not that busy! Which I got the hang of expecting that and it’s j...


Donald
Donald

We were a party of 6 cyclists travelling to Inverness over a 5 day period. The Balmoral Arms was twice the cost of almost everywhere we stayed and less than half as good. Its only saving grace was the staff who, without exception, were friendly and helpful. My twin room on the second floor was extremely cramped, had a wooden casement window which defective and no air conditioning. This was during a spell of extremely warm weather (10 August 2022}. The bar had no draft lager of any sort. After ordering white wine (sauvignon blanc) from the menu we were told 5 minutes later it had run out. A different bottle was ordered and brought to the table after a 10 minute wait. It was barely below room... Speisekarte ansehen


Jane
Jane

Despite its five-star premise and beautifully designed interior, our dining experience at this restaurant quickly turned sour. Upon arrival, we were disappointed to be ignored by three staff members, a sure sign of poor service. Despite booking ahead and being drawn in by the enticing menu we had seen online, featuring haggis, a grill selection, and the omelette Arnold Bennett we were excited to try, the menu we were presented with was significantly smaller than what was advertised. We were informed that the menu had been changed at the start of the year, with other patrons having complained about the limited options. To make matters worse, one dish was unavailable, a pie had to be served wi...


Norman
Norman

Despite its appearance as a wonderful venue, this establishment turned out to be horrible. The front of house had a beautiful decor, but the rooms were lackluster. The bathroom window was rotted, requiring the handyman to close it, and the draught had to be stopped with a towel. The handle to the shower control fell off, creating another task for the handyman. Expecting a nice meal in the restaurant, we were disappointed to learn that dinner would be served in the bar with a limited menu. The overcooked and dry salmon, along with my partner's misrepresented chicken supreme, left much to be desired. The following day, breakfast had undercooked poached eggs, served in the dining room at least....


paulg793
paulg793

We were given a voucher for an afternoon tea for 3 and having read the online menu for the same, I was looking forward to trying it. We were seated in the room to the left of reception, a lovely looking room with a huge fireplace...... that wasn 't lit. 4 degrees outside and only a few more higher inside and no fire. Also, no ambient music, nothing. It was like sitting in a doctor 's waiting room. The young lad was pleasant enough and the tea arrived promptly enough. The online menu stated lovely sounding 'delicate finger sandwiches ' , (salom and cucumber, coronation chicken, local cheddar and marmalade and a hummus and beetroot wrap) a homemade venison sausage roll, a selection of indulgen... Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten. Speisekarte ansehen
  • European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.

Ähnliche Restaurants

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"