Telefon: +441789200166
Adresse: Riverside Caravan Park,Tiddington Park, Stratford-upon-Avon, United Kingdom
Stadt: Stratford-upon-Avon
Gerichte: 35
Bewertungen: 31
Webseite: http://www.riversidestratford.co.uk/
"Seasonal menu so not much on it, service was polite enough but from the lack of offering us more drinks from the moment our mains came and the lack of offering desserts compared with the speed in which our plates were cleared it felt very much like they’d rather we didn’t hang around which is odd because 1. It was empty and 2. The muddy par next door which shares a toilet and a kitchen is the polar opposite. The manager (assuming it was the manager, the bald head and accent) made it extra uncomfortable to be in, felt the need to pace up and down the floor at the bar occasionally pausing to stick his hands on his hips and look around the restaurant before stomping back off to the kitchen, presumably annoyed that the customers were still there. Very odd."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Creme Brulee
Crème Brûlée: Ein klassisches französisches Dessert mit einer knusprigen Karamellkruste über cremiger Vanille-Pudding.
Schweinebauch
Zarter Schweinebauch-knusprig gebraten, mariniert mit asiatischen Gewürzen.
Halloumi-Burger
Halloumi-Burger mit gegrilltem Halloumi-Käse, knackigem Salat, Tomaten und einer würzigen Sauce im weichen Brötchen.
Penne Arrabbiata
Penne Arrabbiata: Würzige Tomaten- und Chilisoße mit Knoblauch, serviert mit al dente Penne-Nudeln.
User
I celebrated my birthday with Fiends and we had a very good time. Food was amazing.
Adresse
Bewertungen
Karolina
I was celebrating my birthday with friends and we had a wonderful time. The food was incredible.
User
A beautiful setting. The location is excellent, the staff very attentive and the food first class.
PaulW
This restaurant is wonderful. The location is fantastic, the staff is very attentive, and the food is top-notch.
User
The Galley kitchen is beautiful. The staff is friendly, friendly and relaxed. The atmosphere is warm and the food is delicious. We'll be back. My only quibble is that the vegetarian offer is currently very limited.
CASSIEMOM
The Galley Kitchen is lovely. The staff are friendly, welcoming and relaxed. The atmosphere is warm and the food delicious. We will be back. My only quibble is that the vegetarian offering is very limited at present.
Martin
Food menu different to the one posted on their website, which caused some disappointment. The staff were not very forth coming to help us. General feel of the place was it felt miserable! That’s what all four of us thought. Won’t be back
User
We ate here a few times and the food was always excellent. A small criticism would be too much salad in the Mozzarella starter and not enough side vegetables in Moroccan lamb main course, plus the starter choice was very limited. The staff is fantastic, however, the place is in a beautiful environment, the food is beautifully cooked and very cheap. Will be back.
SusanL
We have dined at this restaurant multiple times and have always found the food to be outstanding. One small critique is that there was too much salad in the mozzarella starter and not enough side vegetables in the Moroccan lamb main course. Additionally, the selection of starters was limited. However, the staff is wonderful, the location is beautiful, the food is expertly prepared, and the prices are very reasonable. We will definitely return.
User
Seasonal menu so not much on it, service was polite enough but from the lack of offering us more drinks from the moment our mains came and the lack of offering desserts compared with the speed in which our plates were cleared it felt very much like they’d rather we didn’t hang around which is odd because 1. It was empty and 2. The muddy par next door which shares a toilet and a kitchen is the polar opposite. The manager (assuming it was the manager, the bald head and accent) made it extra uncomfortable to be in, felt the need to pace up and down the floor at the bar occasionally pausing to stick his hands on his hips and look around the restaurant before stomping back off to the kitchen, pre...
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