The Galley Of Lorne Inn

Ardfern, By Lochgilphead, PA31 8QN, Argyll Bute, United Kingdom

🛍 Steak, 3 Star, Lodging, British

3.6 💬 1613 Bewertungen
The Galley Of Lorne Inn

Telefon: (+44)1852500284

Adresse: Ardfern, By Lochgilphead, PA31 8QN, Argyll Bute, United Kingdom

Stadt: Argyll Bute

Gerichte: 4

Bewertungen: 1613

Webseite: http://www.galleyoflorne.co.uk

"my man and I were here as part of our trip to Scotland for our high-time november. we booked two nights and wanted us to stay longer. our trip to the hotel was very delayed by car-bahn accidents and the weather, so we arrived very late in the hotel. we arranged and explained the situation and the personal was amazing. they arranged for suppe and sandwiches to put us aside when we finally arrived. during our stay the staff were very friendly and helpful. had much to know about the local place to go and see. our only disappointment is that we were no longer with them. this is a place where I return definitiw."

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User User

good location, but tgats all, not helpful in everything

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Bewertungen

User
User

the best cunning skin I've ever tasted. beautiful hotel. bar was still renovated when we were there.


ellencA4558BY
ellencA4558BY

The location of the hotel is stunning. The hotel itself is not. We had a tiny room with no windows. It was so small we couldn't open the wardrobe. The beds are very small and lumpy. The staff were not very friendly.


321annmarieh
321annmarieh

Stunning location Nice Bar Room smelled damp and it overlooked the decking at restaurant. That was disappointing, but can't be helped. Neighbouring rooms really noisy people on our stay. Beds are tiny and lumpy as are pillows.. Breakfast average


Victoria
Victoria

Finding this Inn was a delightful surprise. Very friendly staff and delicious food. Very large portions, so don't expect to eat three courses unless you are very hungry. We chose the crab and crayfish starter and the haloumi from the specials board followed by scallops and the hake, also from the specials board. The hake was so fresh.


User
User

first room .no heating . and close to the skin cisterne .cold shower. it has been reported that has not yet been visited by towel offered to water on toilet floor that we made clear all night. at last in another room, that was a hassle in contemplated only there for night. manager didn't say his fault several times. now it was not mine either offered no compensation. will not be back!


Abigail
Abigail

My husband and I visited this restaurant last weekend in October for drinks. The staff were friendly, but it was difficult to get a drink at times because the young girls seemed more focused on socializing with each other than working. As we left, we noticed that the entire smoking area in front of the restaurant reeked of weed. It's disappointing because this cozy restaurant has so much potential.


lj99
lj99

We spent the night and had dinner at this restaurant. The bar area was lovely, and the dining room had stunning views. Although it was too cold to enjoy the outside area, it would provide the best views. The food was of good quality, and the breakfast the next morning was fantastic. The service and staff were friendly and professional. I would recommend this restaurant and would love to visit again if in the area.


User
User

A fabulous overnight stay in the newly refurbished hotel. Staff were so friendly and the food was delicious. Lemon sole was the special of the day cooked beautifully and hubby had the Cullen skink. Beautiful setting complimented by the Scottish sunshine. Very tough providing top service with so few staff but a little kindness, patience and appreciation for all we’ve been through went a long way. Thanks to Nicola for making our stay so memorable. We’d love to return one day.


User
User

my man and I were here as part of our trip to Scotland for our high-time november. we booked two nights and wanted us to stay longer. our trip to the hotel was very delayed by car-bahn accidents and the weather, so we arrived very late in the hotel. we arranged and explained the situation and the personal was amazing. they arranged for suppe and sandwiches to put us aside when we finally arrived. during our stay the staff were very friendly and helpful. had much to know about the local place to go and see. our only disappointment is that we were no longer with them. this is a place where I return definitiw.

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • 3 Star
  • Lodging Entdecken Sie gemütliche Unterkünfte, die den perfekten Rückzugsort nach einem Tag voller Abenteuer bieten. Genießen Sie komfortable Zimmer mit allen notwendigen Annehmlichkeiten für einen erholsamen Aufenthalt.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.

Ausstattung

  • Wifi
  • Takeout
  • Seating
  • Takeaway

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."