The Green Dragon - Speisekarte

2 Mill Lane Lymm Lymm, Cheshire WA13 9SB, WA13 9SA, United Kingdom

🛍 Tea, Pubs, Casual, Dining

3.8 💬 15 Bewertungen

Telefon: +441925758634

Adresse: 2 Mill Lane Lymm Lymm, Cheshire WA13 9SB, WA13 9SA, United Kingdom

Stadt: Lymm

Gerichte: 35

Bewertungen: 15

Webseite: http://www.vintageinn.co.uk/content/vintage-inn/en/restaurants/north-west/thegreendragonlymm

"This was the second visit in the last couple of months. As before the food was excellent, however for me the lamb was a little fatty and the Eton Mess could have done with a little less creme and a little more meringue. The service had improved and the location of our table was better. The open fire was a nice addition. An excellent evening and I will be going again."

Opentable Opentable

Be before and loved it,staff are so helpful.and so pleasant.food great.

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Bewertungen

GrandyCH
GrandyCH

Enjoyable meal, relaxing time in pleasant surroundings with our friends.


JanetB13
JanetB13

Ignored by staff, over charged on bill and roast beef Sunday dinner poor.


AlexB
AlexB

I would recommend the green dragon because the atmosphere is always fantastic


DavidHogughton123
DavidHogughton123

We had the matured beef and it was a little bit tough but everything else was great


Opentable
Opentable

Disappointing. We used to love this place but the quality of the food and service has really deteriorated.


Isla
Isla

This restaurant offers affordable prices and has a welcoming staff. On our first visit, we noticed that the place was being overrun by flies, but this issue was quickly addressed by the staff.


LesleyW
LesleyW

Went with husband for Sunday tea, it was great. We’d tried to get in previously but it was full. Not surprised, food was lovely, service spot on, atmosphere great. Really enjoyed it, will definitely return!


RichardE
RichardE

Nice location with easy parking. We all had the same meal -fish and chips but there was a significant difference in the quality of the 4 meals. Two looked freshly prepared, the other 2 had been standing for some time?


Opentable
Opentable

This was the second visit in the last couple of months. As before the food was excellent, however for me the lamb was a little fatty and the Eton Mess could have done with a little less creme and a little more meringue. The service had improved and the location of our table was better. The open fire was a nice addition. An excellent evening and I will be going again.

Kategorien

  • Tea Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Pubs Entdecken Sie eine gemütliche Atmosphäre mit herzhaften Mahlzeiten, Craft-Bieren und klassischem Pub-Essen. Genießen Sie Komfort-Food-Favoriten wie Fish and Chips, Burger und Wings, gepaart mit einem erfrischenden Pint oder einem kreativen Cocktail.
  • Casual Unser Casual-Menü bietet köstliches Comfort Food für ein müheloses Essen. Von saftigen Burgern und köstlichen Sandwiches bis hin zu frischen Salaten und herzhaften Hauptgerichten - unsere vielfältige Auswahl sorgt für ein angenehmes Erlebnis bei jedem ungezwungenen Ausflug.
  • Dining Genießen Sie ein vielfältiges kulinarisches Erlebnis mit einer Fülle an köstlichen Gerichten, die aus den besten Zutaten kreiert wurden und sowohl klassische als auch abenteuerlustige Gaumen in einer warmen und einladenden Atmosphäre erfreuen.

Ausstattung

  • Amex
  • Full Bar
  • Fireplace
  • Visa Card

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La Boheme

La Boheme

3 Mil Lane, WA13 9SD, Warrington, United Kingdom

Steak • Vegan • French • European


"We have eaten here on a few occasions: the last time we ordered the chateaubriand medium rare, it came out medium. When we spoke to the waitress she said they had a French chef and they always over cook the steaks. You have to ask if the chef is French or English when you come in as this will depend on how your meat is cooked which seems really strange as there is nothing on the menu that says you have to ask this. We let it go and did not complain. We came again today for lunch. We ordered the prawn risotto which I ordered the last time and it was amazing. Today is was dry but again we let it go rather than complain and spoil the meal. My partner ordered the kidneys (pleural) however there was one kidney, again we let it go. We also ordered the duck profiterole. This came with a poached egg, however the egg was boiled not poached and over done so we sent it back. When this starter was replaced it was cold and the egg was raw in parts so un edible . When we told the waiter he apologised and we said the chef needs to learn how to cook an egg a very basic thing to cook. The chef who we now know is the owner came out of the kitchen and very unprofessionally said to us, “I need to go back to chef school to learn how to cook an egg”and laughed at us. Never have we seen such unprofessional behaviour from a chef and an owner of a restaurant. His behaviour was childish and unprofessional. We told the waitress we were not holy with him and she apologised but it was not her that should have apologised. He then served us dry pork which again had to be sent back. On both occasions I asked for the chef to come out and speak to us and we would explain what was wrong with his food, however we were told this would not happen. This was disappointing considering the chef had come out and made his sarcastic comment to us and retreated to his kitchen without us being able to speak to him. We eat out many days a week in many restaurants and have never been so disappointed with a meal and the chef. We watched others in the restaurant who also had over cooked eggs but for their own reasons did not bring it up. We will never go back to this restaurant which is a shame. It was very busy and I do not think the chef could deal with how busy it was. There was a full restaurant and a function on. Regardless if a chef cannot cope with a full restaurant then do not fill your restaurant and if you have to serve poor quality food and insult your customers when they complain, then shame on you and yes go back to school and learn how to cook an egg and a steak. Serve your food perfectly no matter how busy you are and treat your customers with respect we are paying for your service. This was our 5th visit and our last after today. If you were proud of the food you served today then shame on you. And the fact you wouldn’t come out and discuss with us is a shame, all you could do is be childish say your comment and rush off to your kitchen pathetic. Avoid this restaurant if you want great food continuously. Well done to the staff who have to work for this rude owner!"