The Kilberry Inn - Speisekarte

B8024, Argyll Bute, United Kingdom

🛍 Wine, Food, Steak, Establishment

4.8 💬 563 Bewertungen
The Kilberry Inn

Telefon: +441880770223

Adresse: B8024, Argyll Bute, United Kingdom

Stadt: Argyll Bute

Gerichte: 4

Bewertungen: 563

Webseite: http://www.kilberryinn.com/

"Visited here a couple of years back at the recommendation of friends. Whilst in the area again (were from down south) I planned a visit back and am so glad we did. David is such a convivial host and Claire’s food is amazing, we had starters of crab cakes and burrata, mains of Haddock Mornay and rib eye and desserts, we asked David to choose a wine for each course for us and he came up trumps with every glass, so much so we wobbled our way home... we truly hope to go back again as even my husband said it was even better than the first time which is highly unusual in this day and age!! David and Claire keep doing what your doing as your both amazing."

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RedLichtie65 RedLichtie65

I have just finished a review for a restaurant 15 miles from this place and the reviews could not be any more different!

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Bewertungen

Capdunc
Capdunc

The entire experience was flawless. The food was the best I have ever eaten. David is a master of his craft! London restaurants, take note.


Frenchiebabe
Frenchiebabe

Another visit staying overnight in lovely room and usual fantastic Dinner. David is excellent mine host. If you can then make the effort you won't be disappointed.


Cathirene
Cathirene

Ambience,host,food all very good. The menu offers a good choice. The owner and staff are very attentive. You will will not feel rushed but will have time to savour the food.


Landmarker35
Landmarker35

On arrival David was very welcoming, our courtyard suite was so perfect with so many unexpected treats.We have travelled throughout Scotland for many years and our evening meal was without doubt the best ever. The garden herbs were picked fresh for the evening and our chef created the most wonderful flavours.


Ianoneeye
Ianoneeye

I was cycling the west coast with 6 friends , all mature business men, and on visiting this pompous restaurant for an afternoon coffee and cake , were all advised they were too busy to serve us. the place was virtually empty! We obviously were not wearing shirt n tie. Zero highland hospitality. An unhappy customer tells ten others....


salan968
salan968

Remains our favourite place. Hospitality afforded by David, ably assisted by Theo, was a joy and great fun and the food, magnificent as always. Thank you so much Claire. The Halibut main course last night was a classic. I did ask David if they did afternoon coffee and cake but he assured me that it was not one of Claires specialities as she needed the afternoon to get prepared for dinner. Thank you so much David and Claire, now we look forward to the next time.


Sarah
Sarah

We took advantage of the dinner bed and breakfast deal , every element of which was terrific. Starting with a local Kintyre gin the evening got better and better. The crab gratin was amazing and both the king scallops and the steak were first class. Lovely puds and cheese too with interesting Slovenian Chardonnay as an accompaniment. Even the bread was original and very delicious. We finished the evening with a little walk up the road to see an unforgettable sunset over Jura. Wow!


Salientwork
Salientwork

The atmosphere of the restaurant and the breakfast offered were delightful. The service was impeccable, with the staff showing warmth and understanding when our circumstances required us to arrive early and leave late. David, in particular, was charming and supportive in handling these special requests. We look forward to returning to this delightful spot in the future. The all-inclusive deal for dinner and bed-and-breakfast is exceptional value and definitely worth taking advantage of.


Ollie2870
Ollie2870

Visited here a couple of years back at the recommendation of friends. Whilst in the area again (were from down south) I planned a visit back and am so glad we did. David is such a convivial host and Claire’s food is amazing, we had starters of crab cakes and burrata, mains of Haddock Mornay and rib eye and desserts, we asked David to choose a wine for each course for us and he came up trumps with every glass, so much so we wobbled our way home... we truly hope to go back again as even my husband said it was even better than the first time which is highly unusual in this day and age!! David and Claire keep doing what your doing as your both amazing.

Kategorien

  • Wine Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Establishment Entdecken Sie einen Ort, an dem kulinarische Leidenschaft auf eine gemütliche Atmosphäre trifft. Unser Etablissement bietet ein köstliches Menü, das mit frischen Zutaten zubereitet wird, ideal für unvergessliche kulinarische Erlebnisse mit Freunden und Familie.

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."