The Pony Trap - Speisekarte

A fantastic venue, Sunday meal and service, three excellent courses (don’t normally have three courses). Would certainly revisit for special occasions.

Spent birthday there … 3 course meal . Starter was monkfish slices with a relish and an oily light jus . Was lovely but no bread came with starter so we had to order bread as an extra and it was 5 quid . My...

Gorgeous food, but completely empty so a bit of a weird atmosphere...! We loved the Pony Bistro (their other place now closed) and this was more of the same delicious food. Weirdly the manager sat at the back of the restaurant on her laptop...

I used to rate the Pony, in fact the Pony Bistro in Bristol was brilliant. I invested money in their kick starter and attended a dinner with lots of similar investors. The people we sat with had mentioned that they thought the business was OK...

We visited The Pony to celebrate my birthday and we were not disappointed. We experienced the Fish Shellfish set menu! All the courses were delicious very well presented. The staff are all very knowledgeable very friendly! Can't wait to visit again.

I’m afraid we found The Pony really mediocre. The view is nice. The garden has been landscaped in quite a sterile way. The new dining room feels like a chain pub/restaurant. Very little atmosphere. We booked for Sunday lunch. The meat and potatoes were served...

Went for wife's birthday for lunch. Now our 4th visit and exceptional in every way as always. Food, service and value for money so very goiod. Now doing 3 course set lunch for amazing price of £25. For us along with Osip at Bruton the best eaterie in Somerset/Dorset.

We went for Valentine’s night and were very disappointed that there was no decor or flowers to reflect the romance of the evening. Also the chairs were so uncomfortable that I had backache all evening. On a positive note the staff were very nice and food was very good

With my wife we had booked lunch at The Pony, on a dry but chill Sunday. We were one of the first into the dining room and my first impression was that the space within the restaurant and the view outside it were both stunning. The service as attentive and the overall impression from the staff was of a highly professional and friendly group of people working as a team (not than common an experience in many restaurants). We both had the 3 course Sunday lunch, mine with the beef my wife’s with the vegetarian beef wellington. For starters we tried the beetroot carpaccio (excellent) and smoked trout, while the deserts were the apple crumble and the black treacle tart. Everything was well prepare...