Telefon: (+39)0669352895
Adresse: Via Pietro Giannone 24, 00195 Italia, Roma, Italy
Stadt: Roma
Menü Gerichte: 3
Bewertungen: 2252
Webseite: https://www.tordomattoroma.com
"Tordomatto is a culinary adventure that, despite two minor missteps, is well worth the relatively affordable cost. The dishes are exceptionally prepared and the staff are perfect hosts to a culinary adventure. There were two noteworthy missteps The turmeric pasta did not flow well with the overall theming of the menu (without a proper explanation and the Ox Tail was served much too hot to be enjoyed which resulted in a burned mouth on the bite despite being presented as a bite sized dish. The restaurant itself is decorated exceptionally and the staff hosting the dining experience is exceptional. Our first plate was a lovely oyster with a caremelized crust topped with a Moscato foam. The dish was incredible in the flow in which the flavors transitioned through the palate. The caramel helped transition to the salty flavor of the oyster that ended with the sensation of sitting on a beautiful beach with the breeze bringing the scent of the sea gently towards you. The first plate was incredible and well executed! The only drawback was that it was presented as a single bite. This single bite was slightly larger than what I would be comfortable considering bite sized. The second dish was a play on an espresso and biscotti. It was a cod espresso combined with a salty croissant with a lovely combination of flavors. The espresso was quite fishy on the first bite. However, after adjusting the palate, the second bite brought all of the flavors together from the buttery foam to the croissant with the cod. It was a well executed dish! The third dish was the delight of the evening. It was a langostino dish with a sea sponge and combination of sauces that perfectly balance the dish. A slight bit of crunch balanced the textures perfectly and served as a great transition away from the sea and to the other dishes for the evening. Our next plate was the low point of the experience. The dish was a simple pasta dish of spaghetti with Turmeric and other curry spices. The dish tasted reasonably good. However, the flavors did not marry with the other plates and seemed disconnected. If this was an attempt to transition from seafood starters to a more hearty main course, it fell flat. At this point, it was clear that the chef had an intent with the courses (my thought is maybe a circumnavigation of the Mediterranean but that intent was not explained and therefore left us guessing and perplexed. The pasta was not good enough to stand on its own. Therefore, it needs an explanation of why it is so out of place. The fourth dish was a fried stew of ox tail in a single cube. It was a good bite not a great bite. The major misstep in technical execution was the temperature in which it was served. A customer at a restaurant of this caliber should expect to be able to take that bite when it is served. After waiting 30 seconds for the explanation and a sip of wine, I put the cube in my mouth and bit down. I was burned on my tongue and roof of my mouth to the point that I had white spots on my tongue later that evening. This temperature ruined the flavor of the dish save a last nibble I was able to save. The fifth plate was a lovely “Lamb two ways” with a lamb loin and grilled lamb rib chops. The loin was perfectly prepared and the chard was a perfect balance to the protein. Overall, a great dish! The dessert was a collection of quick bites that ended the evening perfectly. The highlight was a challah with butter and a vanilla “ice cream” sauce. Another great bite was a type of fudge that was an explosion of peanut flavor that tasted entirely like a peanut. A final note of the evening was the wine. The main misstep was the size of the pour. There is always a balance of not pouring too much to prohibit an enjoyable meal and being too frugal with the pour to not make the tasting (an extra €40 worth it. Tordomatto steered towards the latter. In the future, a stronger pour of wine (add 2 3 ounces will add to the journey rather than leaving me slightly disappointed with the wine pairing."
Ganze Speisekarte - 3 Optionen
Alle Preise sind Schätzungen auf Menü.
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, serviert in einer leichten Tomatensauce und mit frischem Basilikum garniert.
Nachspeise
Vanilleeis
Cremiges Vanilleeis, zart aromatisch, aus hochwertigen Zutaten für den klassischen Eisgenuss.
Indisch
Hühnercurry
Hühnchencurry mit zartem Hähnchenfleisch in aromatischer Currysauce, serviert mit Reis.
User
The best pasta in my life! Service was excellent.
Adresse
Bewertungen
User
Excellent food! Experimental, but still traditional. Wonderful presentation. We had the cheaper choice of wine packages to our tasting menu, but still the wine bars could have been a bit more generous. Service was good and it was nice to meet Adriano.
User
cucina: (innovativo) [scelta di patate e prezzemolo confettura di burro di pane dolce e zabaione] carta da vino: (scelta non caricata eccessiva] servizio: (selettivo impersonale) ambiente: * (preoccupato elegantemente) costo: € (valore esterno per denaro)
User
Our first Michelin Star Restaurant experience – amazingly overwhelming in the most positive way. The combination of taste and texture was something we have never experienced! Can't wait to try more Michelin Star restaurants! We had the Intramontabili course and it was incredible. Speisekarte ansehen
User
Nicely executed dishes with unexpected flavors, which together remarkably. My standout was the lamb with Cumin and Swiss charcoal; despite the known spice meat combination, the lamb herd was exceptional, which left meat juicy and tender. The 7-course meal Dessert cost €70pp including taxes and earned its Michelin star 2019.
SsaLaroLana
Un'esperienza con menù degustazione degna di un ristorante da 1 stella Michelin. Una cucina moderna attaccata alla tradizione. Tutti i piatti erano presentati in maniera eccezionale con un equilibrio di sapori assolutamente perfetto. Se posso dare un consiglio: porre maggiore attenzione al servizio e/o comunicazione con la clientela.
Alessandro
Magnifica esperienza, piatti eccellenti in tutto dall 'inventiva alla qualità dei prodotti, alla realizzazione, all 'impiattamento ed alla presentazione del piatto realizzata da uno staff molto ben preparato se non dallo chef in persona. Non ho apprezzato al 100% la degustazione di vini che mi è stata proposta, ma quelli sono gusti personali. La sala è pulita, spaziosa, bel pavimento, soffitto altissimo, tendaggi e quadri eleganti, tutto immerso in una luce soffusa che da un 'aria di rilassata eleganza alla sala. Cercherei di rendere la sala un po più 'calda ' magari giocando con qualche dettaglio un po più colorato, ma sono piccolezze. Comunque una esperienza eccezionale con un rapporto qua... Speisekarte ansehen
Valentina
Esperienza esaltante per il palato. Ambiente ricercato ed intimo, servizio impeccabile del personale, ottima qualità prezzo vista anche la stella Michelin. Abbiamo preso il menù degustazione 'tradizione in progressione ' rivisitazione in chiave moderna di classici della Cucina Romana dove ogni nome del piatto richiama anch 'esso un quartiere Romano. Per quanto riguarda i vini siamo stati davvero entusiasti di provare il percorso propostoci in abbinamento con i piatti, abbiamo potuto scoprire delle meravigliose etichette ed anche il particolare vino orange, mai degustato prima. I piatti erano tutti degni di nota ma il Coniglio alla Cacciatora mi ha lasciato un ricordo indelebile al palato. I...
User
un tavolo di coppie di amici tutti gli amanti del buon cibo. abbiamo optato per il menu' con scelte a nostra discrezione tra le proposte della carta. Il tavolo è orientato ai classici dello chef. Un paio di ingressi pre-paste sono stati molto piacevoli, la superba baccala' cappucino. scenograficamente l'antipasto spugna e la sabbia, meno intrigante la paglia sui cannellini e il polpo sloppy. sia prima, molto valida: i fasci morbidi e morbidi ma speciali la piccola cagna! il secondo, avevo preso il curl, non mi ha lasciato nessun ricordo degno. il pane, morbido e fragrante, è stato piacevolmente immergersi nel sughetto di ogni flusso. . Trovo però che i dolci fossero magistrati: Combinazioni...
User
Tordomatto is a culinary adventure that, despite two minor missteps, is well worth the relatively affordable cost. The dishes are exceptionally prepared and the staff are perfect hosts to a culinary adventure. There were two noteworthy missteps The turmeric pasta did not flow well with the overall theming of the menu (without a proper explanation and the Ox Tail was served much too hot to be enjoyed which resulted in a burned mouth on the bite despite being presented as a bite sized dish. The restaurant itself is decorated exceptionally and the staff hosting the dining experience is exceptional. Our first plate was a lovely oyster with a caremelized crust topped with a Moscato foam. The dish... Speisekarte ansehen
Kategorien
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Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
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Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
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Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
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Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
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