Toutofou - Speisekarte

simple 6/7 tablespreparations tofu very good tasty tasty cakes it is not copied by however but as it is very good..Good address

on-site or take away, the tofu is here at the base of all dishes. If you think tofu has no taste, try some of the preparations.

I visited for dinner tonight and ordered the grilled ravioli - I was blown away by the depth of flavour! And the staff are so nice. I'll definitely return next time I'm in Paris.

the specialist of tofu in the 18th, the dishes offered are very good and varied. one can eat on the spot or enjoy taking away, to the great happiness of vegetarians/vegetarians. owners are very friendly. very affordable prices, thank you!

I have tasted the leafy with mushrooms and leeks, far from the leafy pate we know, rather close to the brigs but better! also tested tofu and algae rice that is really very good no matter how lightly too fat has my taste. I recommend when, to test absolutely, it's fresh, home, organic...simply good!

I was looking forward to having a small, vegetal, independent and original canteen next to my home, but I was finally disappointed. I found the mood pretty cold, though the waiter is very nice. curious nature and gourmet, I was not convinced by the dishes I tasted. I haven't even finished algae soup and ravioli. It's probably just a matter of taste, but be warned: here it's special.

It was a real finding by chance. small and with nothing less than furniture without pretention, from the outside, it looks like another dish to take away. It's actually home-made tofu paradise! dishes are all vegetarian, excellent and tasty. the boss is polite and nice, the cook (his wife) gently fress while thinking by cooking. behind the paris window, under the spring sun. a try (also to take away) ! very good food, very nice staff!

nestled in the 18th arrondissement, this **** that doesn't pay for a mine offers various dishes of Chinese origin: ravioli, noodles, soups, leaflets and rice jumped are available on a rather modest map, for the pleasure of your taste buds. quality is on date, and taste too. vegan attention, wheat-based noodles and ravioli also contain egg. these, as well as soy-based products are prepared on site, since this restaurant is also a soy-based workshop!

this small restaurant is also a fresh tofu production workshop based on organic and French soybeans. the local is small and lacks personality and heat, however it is very quiet for those who enjoy eating without brouhaha. service is very kind and available. and above all, homemade tofu dishes (raviolis, cakes.) and noodle bowls are tasty and healthy. However, if you don't appreciate the dishes raised, some plates are very spicy. the addition remains rather soft (short liquid because cb and lunch checks are not accepted.)