Trattoria Ai Frati - Speisekarte

Nice location and service on a canal in murano Food was ok with a few varieties of spaghetti and ravioli for pasta. I had the ravioli which was good. They get pretty busy and seem a little understaffed but the servers were working hard and kept us served.

Food is really good. Portion is better than other trattoria or ristorante. Their dessert is to die for ;the Cheesecake was really good. Tiramisu was finished so we had no chance to try it but looks like a best seller as well. the risotto was made well, no regrets waiting 30 min for it

A wonderful spot to lunch outside and enjoy the view from the Murano canal. Delicious caprese salad, where the mozzarella melted in your mouth. Added a fried calamari with a touch of pomodoro sauce that hit the right notes. Although the staff needed another, they were fast, friendly and in control. We sat and watched the waitress debone a bronzini for a nearby table like a skilled surgeon. Everything was perfect and can't wait to return. Speisekarte ansehen

Open for lunch only, in a great location with outdoor seating. All your standard dishes are served here: spaghetti or ravioli served many different ways, black tagliatelle with cuttlefish (sweet and delicious, seriously, try it! and a few hidden gems, like granseola crab meat served in the shell. It 's a little pricey for what you get, but you 're paying for the view. I 've seen reviews elsewhere criticize the service, but we were happy enough. Servers were slammed, but attentive and pleasant as they could be in the chaos.

A MA ZING!!! For our last day in Venice Murano, we decided to hang out in town and find a restaurant for lunch with a nice view. Ai Frati has nice tables next to Murano's canal, so why not? Let's start by the staff: Friendly, smiling, and although we were the only not italians customers, they didn't make us wait at all. Very good point, especially considering some other restaurants in Murano.. Then, the food. The Bolognese Spaghetti were very classic, very fresh, and good, but the fact is it's difficult to make bad Bolognese as long as the ingredients are fresh. Still, a good point. But here goes the Nero Tagliatella Squid Ink Pasta. If you never tried it, be careful, the taste is very parti...