Telefon: +393478587319
Adresse: Via Ducezio, 96017 Noto, Italy, NOTO
Stadt: NOTO
Menü Gerichte: 10
Bewertungen: 8
Webseite: https://www.trattoriaducezio.it
"Avoid at all costs. We are the kind of people who completely polish off our plates, both out of our love for food and detest of waste. Despite this, we were simply unable to take down more than 10% of our “mixed seafood appetizer”. This plate was absolutely revolting, a mix of cold fried frozen fish and oil soaked tepid “salads” that must have been sitting around for weeks if not months. I actually am suffering from some post traumatic sickness by the thought of it. I simply cannot fathom how this place is recommended. It is also literally situated in a parking lot just a few hundred meters away from a beautifully picturesque square. On top of that, despite being one of three tables being served, our waitress still managed to mess up our order. In terms of price, you probably couldn’t pay me to attempt to eat there again. So it goes without saying that we felt completely ripped off. But objectively speaking, the prices are still quite high for a trattoria and they even managed to charge us a “cover fee” for the pleasure of sitting in their parking lot. Do yourself a favor and run far away."
Ganze Speisekarte - 10 Optionen
Alle Preise sind Schätzungen auf Menü.
Pasta
Penne
Penne mit cremiger Tomatensauce, frischem Basilikum und geriebenem Parmesan.
Ravioli
Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, serviert in einer leichten Tomatensauce und mit frischem Basilikum garniert.
Vorspeisen
Tintenfisch
Zarte Calamari, goldbraun gebacken, serviert mit einer pikanten Zitronen-Knoblauch-Dip-Sauce.
Arabic Dishes
Fatteh Speisekarte
Fatteh: Ein traditionelles Gericht mit geschichtetem Fladenbrot, Joghurt, Kichererbsen, Tahini und Nüssen. Cremig, knusprig und würzig.
Reis
Risotto
Cremiger Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit einer Beilage Ihrer Wahl.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Schnitzel
Schnitzel
Knusprig gebratene Schweineschnitzel mit einer goldenen Panade, dazu serviert Zitrone und Petersilie.
Hauptgerichte
Pizza
Pizza Margherita
Pizza Margherita: Knuspriger Teig mit frischer Tomatensauce, Mozzarella und Basilikum für einen klassischen italienischen Geschmack.
Paolo
Food: 4 Service: 5 Atmosphere: 5
Adresse
Bewertungen
giorgio
All good, very good pizza Food: 5 Service: 5 Atmosphere: 5
User
Very tasty ravioli but quite small portion. Mussels with couscous was huge portion. Not updated prices in menu.
User
best auberginen parmigiana I ate in italy. prices are good. large service overall. fischplatte was also very good. Speisekarte ansehen
User
probably one of the places in the city to taste typical Sicilian dishes! not a beautiful place, but delicious food.
User
Good fish starter. Go for the traditional things though. Carne al sugo, cavatelli, sausages, olives and cheese platter. Ask them to cook well the ravioli
User
the best sizilien pizza place! very friendly staff also speak English, German and Italian. a place where many natives come and eat. the chef is very friendly, even cooked as a free dessert pizza! recommend this place 100% when they visit notto. rosso wein is also very good to try a word. cheap pizza but amazing taste Speisekarte ansehen
Daniel
There were 4 of us here. Cheese platter and salad for starters. Pizza and fish for the main course. Every dish was excellent, fresh and made with the best ingredients. Staff are very attentive, friendly and offer great service! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
User
I had fritura mista di pesce, the dish was tasty and quite big I would say and the price was pretty good-15 euro. The other dish was Ravioli filled with Ricotta with black squid ink. They were pretty ok, but not the best I have had in Italy-15 euro My disappointment came when paying, because the prices were not updated in the menu we were presented. Nevertheless, you can have cheap and good wine, 5 euro 250 ml. The staff was polite.
User
Avoid at all costs. We are the kind of people who completely polish off our plates, both out of our love for food and detest of waste. Despite this, we were simply unable to take down more than 10% of our “mixed seafood appetizer”. This plate was absolutely revolting, a mix of cold fried frozen fish and oil soaked tepid “salads” that must have been sitting around for weeks if not months. I actually am suffering from some post traumatic sickness by the thought of it. I simply cannot fathom how this place is recommended. It is also literally situated in a parking lot just a few hundred meters away from a beautifully picturesque square. On top of that, despite being one of three tables being se... Speisekarte ansehen
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