Adresse: Lungo Torrente Barassi, Lavagna, Italy
Stadt: Lavagna
Gerichte: 7
Bewertungen: 861
Webseite: https://www.facebook.com/TrattoriaUlivo/
"Dinner with 3 friends. Very nice and characteristic restaurant with warm lights, checkered tablecloths and agricultural tools hanging here and there: in short, the classic trattoria of the past. As for the food, let 's forget about it...mixed starter consisting of: three slices of bread one each ; pre-cooked chickpeas from the can served on a plate with a drizzle of oil and without salt; prebugiun which was simply a jumble of vegetables from the bags without a minimum of sense; passable Russian salad; baciocca i.e. puff pastry with huge pieces of potato and onion inside, completely separated and tasteless and two pieces of not bad salami. First, those which were presented as green tagliolini with wood pigeon ragù but which were nothing more than tagliolini with butter with 3 and I mean THREE individual pieces of a square centimeter of an unspecified bird which were also stringy and completely thrown away at random therefore absolutely NOT a ragù . Secondly, a single plate of diaphragm divided into three people which was a rubber sole accompanied by vegetables of infinite sadness. No sweets. 3 coffees and some clear, ultra-alcoholic limoncello served from a metal pasta pot with a ladle. Total 42.60 EUROS EACH!!!!! madness, legalized theft. Furthermore, the receipt showed 5 bitters when there were only 3 of us at the table and the first courses were paid one euro more than what was written on the menu but never mind. Completely not recommended even to my worst enemy: we left disappointed, hungry and made fun of. An even greater disappointment is the fact that we all had fond memories of this restaurant having gone to eat there several years ago. Food: 1 Service: 1 Atmosphere: 2"
Speisekarte - 7 Optionen
Alle Preise sind Schätzungen.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Minestrone
Herzhafte Gemüsesuppe mit Tomaten, Bohnen und Pasta, perfekt gewürzt für eine wärmende Mahlzeit.
Guido
Food: 5 Service: 5 Atmosphere: 5
Adresse
Bewertungen
Francesco
Food: 5 Service: 5 Atmosphere: 5
Michele
Food: 5 Service: 5 Atmosphere: 5
Giuseppe
The best ever Food: 5 Service: 5 Atmosphere: 5
Lorenza
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Antonella
Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4
Alberto
Service: Take out Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4
Giliola
As my son advised us, we had a great time. The owners and staff were very kind and attentive. We felt "pampered. We will definitely be back. Well done.
andrea
I found myself very well, simple but very refined cuisine, the Baked suckling pig was wonderful!!! Advised !!!! Well done chef service Food: 5 Service: 5 Atmosphere: 5
Daniele
Dinner with 3 friends. Very nice and characteristic restaurant with warm lights, checkered tablecloths and agricultural tools hanging here and there: in short, the classic trattoria of the past. As for the food, let 's forget about it...mixed starter consisting of: three slices of bread one each ; pre-cooked chickpeas from the can served on a plate with a drizzle of oil and without salt; prebugiun which was simply a jumble of vegetables from the bags without a minimum of sense; passable Russian salad; baciocca i.e. puff pastry with huge pieces of potato and onion inside, completely separated and tasteless and two pieces of not bad salami. First, those which were presented as green tagliolini...
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Parcheggio
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