Telefon: (+39)0874311378
Adresse: Via Larino 7, 86100, CAMPOBASSO, Italy
Stadt: CAMPOBASSO
Gerichte: 8
Bewertungen: 2591
Webseite: http://www.centrostoricocb.it/pagine/localicom/concetta.htm
"It's a tiny, easy, small place with thick walls and a long tradition. Better to make a reservation in advance: it's closed in the weekend and it's well known and filled with locals. Service was fast and kind, expecially in explaining the dishes unknown to people coming there first time. Cheese is at its best here: we had pizza e meneste as a starter (corn loaf with local wild herbs, very tasty) even though locally it's considered a first course. Pasta with fagiolini and pomodorini is very good, as it's caciocavallo al forno. Home made cake with amarene and noci was delicious. Portions are adequate and price is low."
Speisekarte - 8 Optionen
Alle Preise sind Schätzungen.
Lasagne
Lasagne: Schichten aus Nudeln, Rinderhackfleischsauce und Käse, im Ofen goldbraun gebacken, für herzhaften Genuss.
Tiramisu
Köstlicher italienischer Dessertklassiker mit Schichten aus weichem Biskuit, Mascarponecreme und einem Hauch von Kaffee und Kakao.
Minestrone
Traditionelle italienische Gemüsesuppe mit Tomaten, Bohnen, Zucchini und Pasta, gewürzt mit Kräutern.
Zwiebelsuppe
Französische Zwiebelsuppe, langsam gekocht, mit herzhaftem Rinderfond und zartem, geschmolzenem Käse über knusprigem Brot.
Fleischbällchen
Fleischbällchen in herzhafter Tomatensauce, serviert mit frischem Basilikum und geriebenem Parmesan.
User
Molto buono,sia i promo che i secondi,cucina locale,servizio buono.
Adresse
Bewertungen
User
posizione caratteristica tipicamente molisana. semplice, ma la cucina d'oca. provare
User
cucina locale eccezionale, personale cordiale e accogliente, posizione caratteristica
profsp2015
Great lunchtime haunt for the locals. Menu consists of Regional specialities, rediscovered and developed. Highly recommended.
User
It's a small and busy restorer. The staff is super nice and welcoming. The food came fast and everything was fresh and delicious. As a bonus the bill was a big surprise
User
È un luogo storico prima era un trattoria, poi è stata ristrutturata valorizzando la struttura in pietra e gli spazi interni. Si possono gustare i piatti della tradizione Campobassana e Molisana, preparati con sapienza e gustosissimi. È un'esperienza da provare. Per essere sicuri è meglio prenotare.
User
ottima cena un ambiente semplice ma molto bello. Pulito. compresi i bagni, dove c'è tutto il necessario. tagliatori di cipolla mollic e pecorino da urlare. ottima pizza e zuppa, piatto tradizionale alleggerito dei grassi di una volta. molto buono anche arrosto agnello, , caciocavallo arrosto, cavoli ecc. tra i dolci per segnalare il bucconotto di torta. account molto onesto, come da foto
User
Locale rustico (muri in pietra a vista) composto da sale.Confermo l'ottima qualità della proposta, ma soprattutto la varietà ed estrosità nella composizione dei piatti, con abbinamenti che sembrano astrusi ma, all'assaggio, vincenti.Senza parlare della presentazione che farebbe veramente invidia ad uno chef stellato. La signora cordialissima, lui un po' meno.Prezzi assolutamente onesti ed adatti a tutte le tasche (vedi foto del menù, che pubblico).Insomma tutto da scarpetta! P.S.: Consiglio la prenotazione.
petermR7959NJ
We ate here on a very rainy night. It was a bit hard to find but very welcoming. Tiny place with wonderful local cuisine and their own wine. We love the pizza with minestre. It is pieces of crust (not pizza like you think) made with corn flour with sautéed spinach or maybe chard as a first course. Comfort food for sure. We also had fried pumpkin and grilled lamb (sort of lamb chops and other parts). Desert was a peach crumble with marinated sour cherries and maybe mascarpone. Be sure and book ahead, the place is tiny and popular.
Lugg1972
It's a tiny, easy, small place with thick walls and a long tradition. Better to make a reservation in advance: it's closed in the weekend and it's well known and filled with locals. Service was fast and kind, expecially in explaining the dishes unknown to people coming there first time. Cheese is at its best here: we had pizza e meneste as a starter (corn loaf with local wild herbs, very tasty) even though locally it's considered a first course. Pasta with fagiolini and pomodorini is very good, as it's caciocavallo al forno. Home made cake with amarene and noci was delicious. Portions are adequate and price is low.
Kategorien
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Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
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Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
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Caffè Genießen Sie unsere lebendige Cafè-Auswahl, die eine Vielzahl an frisch gebrühten Kaffees, kunstvoll gefertigten Tees und köstlichen Backwaren bietet und mit einer gemütlichen Atmosphäre für ein angenehmes Esserlebnis kombiniert wird.
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Dessert Gönnen Sie sich unsere köstliche Auswahl an Desserts, bei denen jeder süße Heißhunger gestillt wird. Von reichhaltigen und cremigen Optionen bis hin zu leichten und fruchtigen Leckereien, jedes ist darauf ausgelegt, der perfekte Abschluss Ihres Essens zu sein.
Ausstattung
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Caffè
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Prenotazioni
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A Tarda Notte
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Opzioni Vegane
