Trattoria Monterosa

Da Giovanni

➤ Via Dei Ceri, 13037 Vintebbio, Italy, SERRAVALLE SESIA

Speisekarte • Sushi • Pizza • Asiatico • Vegetariano

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"Ambiente davvero molto carino, provato la Paella, davvero molto buona e abbondante. Anche i dolci fatti in casa erano davvero buoni. Da provare sicuramente la prossima volta anche la pentolaccia di pesce. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: La Pentolaccia, Paella"

Casa Galloni 1669

➤ Via Cairoli 42, Borgosesia, Italy, 13011, BORGOSESIA

Speisekarte • Sushi • Caffè • Pizza • Asiatico

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"Disastrous, catastrofa. This is the worst restaurant experience in Italy. This 2019 Michelin star restaurant is more like a backyard snackbar. The metal dance music banged our heads while eating this hillbilly food. The waiter was correct but did not want to change the banging music. The “ pulpfiction” hamburger with octopus was more like science fiction artificial food. Dry; rubbery and no taste. The spaghetti quadro was , wasted with a thick acid tomatopaste. The bottle of water was the only part off our meal with was normal. And then the bill. €18 for the terrible burger was not worth to get for free. Never again to eat at Casa Galloni. So do not spoil your evening and do not go there"

Trattoria Croce Bianca

➤ Via Gilodi 15, 13011, BORGOSESIA, Italy

Speisekarte • Caffè • Pizza • Asiatico • Messicano

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"Sometimes you find hidden pearls and when you find them without having looked for them, the satisfaction is even greater. This is what happened to me and Watson in the latest food and wine survey carried out in Borgosesia. The Croce Bianca restaurant was suggested to us by people in the food and wine sector as a historic place in this town in Valsesia in the province of Vercelli. We therefore booked in advance knowing that the rooms or rather the single room of the Croce Bianca had a limited capacity (a maximum of 60 people could be accommodated . As usual we arrive around 7.30pm, but the room has been welcoming people for half an hour before. We are received by the young staff (a girl and a boy , very courteous and efficient. The room, with barrel vaults, is warm and welcoming; the traditional tables are covered with synthetic tablecloths, but pleasant to the touch and in any case in good taste to which paper napkins are combined, but with an unexpected elegance. We are quickly given menus and a wine list to which a list of off-menu dishes is added. The latter includes those possible dishes with the freshest raw materials available only occasionally. Here that among these dishes there is tripe which by its nature must be of the day. A nice feature of the menu is that some dishes are present in 2 sizes, small and large, so you can best satisfy your appetite. Watson and I orient ourselves on the à la carte menu where we both choose as a starter a small dish (which isn't so small! of veal with tuna sauce, as a first course we choose risotto with toma cheese for me and ravioli for Watson while we both orient ourselves on the second course on a slice of sirloin with reduction accompanied by baked potatoes; we conclude with a sorbat (as always, alas, it's not sorbet, but a spoonful of ice cream with lemon and sage as well as the closing coffee. We accompany dinner with a bottle of Mesolone (based on Croatina from the Barni company and a bottle of mineral water. At the end of the dinner we spend €2,113. Everything is delicious and very fresh: the veal with tuna sauce and the sliced ​​meat melt in your mouth; the sorbet is sublime and the cooking is quick. The bathrooms are also very tidy. Only the noise at the end of the evening is a bit annoying, but this was only due to the other diners. In conclusion, a place not to be missed, even for takeaway."

La Barrique

➤ Piazza Repubblica 11, Guardabosone, Italy, 13010

Speisekarte • Pizza • Zuppa • Gelato • Italiano

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"I am a customer of this wonderful place: as soon as possible escape from Milan only to have lunch/dinner here with friends or family. friendly and kind staff, delicious food the right combination of Piedmont tradition and the most cutting edge cuisine, characteristic location and attention to detail. My favourite dish is the magical “Gnocconi alla Coggiolese” only the nice and very good chef of the barrique prepares them so: a coconut for the eyes and for the palate, are worth the trip from Milan! But still the whole menu is delicious! also fish as well as meat and typical dishes. I highly recommend it!"

Agriturismo La Burla

➤ Localita La Burla, Guardabosone, Italy

Speisekarte • Vino • Pasta • Carne • Formaggio

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"Venuti a conoscenza da alcuni nostri amici, ed incuriositi dalle favorevoli informazioni, siamo andati in questo locale. Immerso nel verde delle colline circostanti, questa azienda che oltre al ristorante potrete usufruire delle camere , del maneggio, dello spaccio aziendale ,fornito di prodotti loro o comunque della zona. Abbiamo pranzato ed il locale è molto carino, ordinato , pulito......... un ricco menù per tutti i gusti, piatti della zona e tanto altro. Noi abbiamo scelto gli antipasti ed in particolare il loro tagliere, un primo molto buono il risotto, il dolce...... il vino sfuso , un buon dolcetto."