Trattoria Nuscana - Speisekarte

Osteria Vincanto

➤ Via Roma 29, 83040, MONTEMARANO, Italy

Speisekarte • Pizza • Caffè • Asiatico • Messicano

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"È solo questione di tempo... Anche io sono vittima della magia di Claudio che con la sua cucina ti incanta. La settimana scorsa ero di passaggio a Montemarano e mi sono fermato a pranzo: cavatelli con guanciale, pomodorini e ricotta salata. Peccato che non sono bastati a placare la mia fame. E allora Claudio ha preparato subito un buon hamburger con il tartufo accompagnato da patate e peperoni. Il gran finale è stato riservato alla millefoglie di crema e... Mi sono perso! Faccio prima a consigliarvi di andare al VinCanto. Una volta arrivati all'osteria, sedetevi e chiudete gli occhi. Inizierà la magia di Claudio "

Pumpitiello Risto Pub

➤ Vico Dello Spagnuolo 1, 83051 Italia, NUSCO, Italy

Speisekarte • Pizza • Messicano • Fast Food • Vegetariano

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"siamo stati il pompeiello di domenica pranzo. benvenuto prosecco e via con ordini: 6 persone e quasi tutti i piatti diversi, dall'antipasto al dessert, senza alcuna volontà di indirizzarci a fare una scelta quasi monotematica, senza spalmare: antipasto caldo freddo che va da cozze a pascoli a insalata di mare a salmone, pesto di basilico chitarra e gamberi, scialle di scorie, branzino sul letto di patata di limone, friggi misto. e questi erano solo alcuni dei corsi. le porzioni hanno ragione: non riempitevi di rinunciare al prossimo piatto, né l'opposto per alzarvi affamati. presentare una vasta selezione di vini da Irpinia, abbiamo scelto un fanghi molestati. servizio cortese, attento e paziente, locale sobrio ed essenziale con grande apprezzamento di tutti i miei compagni, ottimo rapporto qualità prezzo. sinceramente in una località di montagna, non ci aspettavamo di mangiare così bene dell'attico. Torneremo e lo consigliamo. Il prossimo."

Palazzo Vittoli

➤ Via Roma, 28, I-83040, CASTELFRANCI, Italy

Speisekarte • Pizza • Sushi • Asiatico • Messicano

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"The place is beautiful, a really beautiful location. Food: 50:50 We were four two of us had good food (parmigiana, pollo, veal) two of us were unhappy. Pasta with broccoli sauce was not a good idea at all, but above all the lamb was a complete disappointment. Only bones and fat, tiny pieces of meat, **** on the bone. Cook would never have used it. When one member of our family (who previously visited three Italian restaurants) put his plate aside, a waitress came and tried to convince him that there were meat. This is not a way and was untrue, because my lamb was only bone, also (with a cold broccoli sauce inedible and usually I love broccoli). The other waiter was very friendly, bread and wine were good. But we don't come back there's enough excellent food around, and for a cheaper price."

Agriturismo Montagne Verdi

➤ Castelfranci Contrada Vallicelli, Italy, 83057, CASTELFRANCI

Speisekarte • Pizza • Asiatico • Messicano • Fast Food

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"I knew of this Agriturismo sometime ago and have waited nearly a year for it to open for one reason they were going to offer something special, homely and hand made and they have done just what they promised. The restaurant is charming and inviting and the family run business is done wo with a passion for the genuine produce that they bring to the table with top class service. My husband, and my two children, who are also adults decided to celebrate my 31st wedding anniversary here and we loved it!! The chef, a lady of basically runs the kitchen and the small holding delivered an antipasto made up of the following Mozzerella, riccota baked with truffle oil, local matured cheese baked with truffle a harder consistency to the ricotta this cheese is called Cacciocavallo and is a local delicacy. Goats cheese served with wild bee honey, Roasted pork leg sliced with rocket salad, parma ham, salami and smoked bacon. Hot dishes included a delicious tripe cooked in spicey tomatoe sauce, harricot beans with sausage, aubergine parmesan, stuffed peppers, grilled vegetables, bruschette with tomatoes, fried green peppers, gratin of baked onion, sauteed green beans with bacon. This was just the anti pasto all was served at a great pace, we were not rushed and we enjoyed their locally produced wine which was a great house wine, RED. As far as pasta dishes were concerned there were two choice bought to the table, Tavioli made in house served with butter and truffle sauce filled with ricotta and dressed with parmesan cheese, The second plate of pasta was homemade spagetti servied in a rich tomatoe and porcini mushroom sauce. I could not eat the pasta so the chef made me a huge plate of suateed green beans with the porcini and tomatoe sauce it was so delicious that i had seconds. Amazing. We ate between us as our main course 3 Tagliate that is three grilled and sliced beef steaks served with porcini mushrooms and rocket. The meat was accompanied with mixed salad, potatoes baked with onions and then toour great surprise the chef servied us with hand made stuffed peppers stuffed with spicey tuna, sorrentine tomatoes with basil and a wild rocket sald with porcini mushrooms and truffles. We just could not even negotiate any form of desert but were offered liquors and coffee free of charge In four people we spent 120 euros, that is 30 euros per head!!!! I cannot believe just how amazing this place is and cannot wait to return, We have begged for 5 litres of wine next time to take home as they make it themselves and it is absolutely delightful. What can I say, Nicola, Soccorso and his wife the more than able chef, YOU GAVE ME A FANTASTIC culinary experience and i wish you luck for the future. Tanti saluti Rita and Gennaro, Giovanni and Maria Luisa Avellino"

Il Vecchio Mulino 1834

➤ Strada Provinciale Ponteromito-Castelfranci Ex SS 164, Italy, 83040, CASTELFRANCI

Speisekarte • Sushi • Asiatico • Messicano • Fast Food

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"I was in this restaurant and the first thing that struck me was the care in choosing the furniture and in renovating leaving things of the mill previously. . Looking at the prices of the menu a little more altini than the average, I opted for their 50 euro degotation menu where you can taste a little bit of everything. the choice in general is not wide but the dishes are well executed. note of particular mention for green spaghetti to broccoli, cod salad and also orange cream as dessert to the spoon. I liked less the arrangement of the cream of chickpeas with the tortino of provolone and 14 euros I found it a little excessive. all in all is worth, and compliments to the excellent service"