Turtle Bay Caribbean

first visit after the reconvenience that eating was fab, the waitress was absolutely marvelous, so friendly and helpful , would return definitiw and recommend to visit amazing place

love the atmosphere in this place - it has a relaxed friendly atmosphere with delicious food. they were here at numerous places. in the rule the goats have curry because its always tasty. cocktails are also good.

really great carribean restauriere. cool interieur plentiful sitting opportunity. but we decided to take. I had the vegan a sweet meal, which was aubgrine curry, rice and drowned and maisfritter. also I had a bit when my friends plantain, which was perfectly cooked. a great meal

all midday menus are barginic and I chose the Jamaican classic, jerking with rice and draught, spicy juicy and delicate wings paired with the Melow rice n simmer and crispy shiny. my friend chose pork rolls served with frits. I am not sure how authentic this court was, but it certainly looked appetit.

my wife and I had a meal here on a trip to birmingham. I had cute calibre fritters for a starter who were very tasty. for the net we both had the no moo burger we both enjoyed, beautiful and juicy. my wife had vegan ice cream for dessert that she said was very creamy compared to other vegan ice cream she had.

we decided to try some of the small plates and sides. trini doubles, sweet eichhörnchen, festivals, cured kicherbsen, sweeter plantain and spiced fries. the cursed cheeky pebbles were here the star. such a great taste could have eaten a larger part of it. all were very tasty and it was happy hour on cocktails. all clearly marked on the menu and many vegan options.

arrived 7.15pm and it was very busy, mostly local office folk I think quieter at 9. warm welcome. a little loud. great service. the trini doubles were beautiful, although the roti was a little overdue and brittle it still tasted amazing. the motherclucker burger was delicious, my non- vegan friend also tried and was amazed to work on transforming them slowly: . I look forward to going back and trying the bottomless brunch as I hear the yardbird is the best!

The menu boasts a great selection, from cutters (street-food-inspired starters) to the one pot dishes I remember so affectionately. We decided to share a few starters including the Beach Food Platter of jerk chicken wings, pepper roti, sweetcorn fritters and garlic herb flatbread. There wasn’t quite enough for our group there, so we also ordered portions of fried plantain and chilli-fried squid. The fried plantain was standout for me – absolutely delicious. The chilli fried squid w

from my narrow circle of friends, it is the artist formally known as craig that I know the longest. as we met him in a busy nightclub when I was eighteen while we wore a transparent black hot, we had a decade of nasty and hunting girl, followed by half a decade remembering our wonderful days, while all adults and monogam. as the city has evolved around us, so we have: I have run away from the dodgy fashion faux-pas and he has no longer his birth name; instead, choose to legally as a somewhat more pretentious, hand-picked from a telephone directory after a few beers, which I will spare him the flowers from here. he is a good boy with a...read more