U Mulinu - Speisekarte

excellent restaurant corse à paris. a warm service and small care, a fine and worked kitchen. special mention to the nustral burger. Thanks again!

very good address with very good corsican products including the charcuterie darts, tartare and tuna skewer. Dynamic and friendly staff.Address to advise

super address that this typical Corsican restaurant: a good smell when you enter, a nice decor, an excellent service (nb the person who served us was from Calvi,) and a delicious cuisine

As a family we had lunch there and enjoyed a very good moment. The food is fresh and ingredients are of high quality. The kid also was well received and served - we would return without hesitation!

If you're looking for a table near the Austerlitz station, I recommend this restaurant. It's okay. Top cutlery plate, one of the best bouef tartar I could eat, nice desserts. It's fresh, it's homemade and it's very good.

I was taken to the restaurant in order to enjoy lunch and have my first experience of Corsican cuisine. Sadly I was hugely disappointed. A pretty unexciting lunch menu, but reasonably priced. The two courses that I had were basic, not particularly tasty and did a disservice to what should have been an initiation to an important regional cuisine. Service was pleasant and professional. I really wanted it to be better.

what a good time, really different flavors: the corse what. the tartar of a fraicher worked in a gouty way, the potatoes I had the impression that they were not all seasoned with the same herbs. here no pig but calf or tiger beef. My friends have enjoyed desserts, one with a fruit soup. the wines only corses will be advised by the charming and dynamic waitress. if on the outside it seems small a long room awaits you as we discover quickly, you will return there; proof of customer respect: the quality of the campaign bread

Super Corsican meal: past charcuterie dish, eggplant caviar gratin with maquis herbs, melon with prisuttu, veal with olives, jacco tartare abbatucci (hache minute beef, lawyer, coppa herbs of the maquis with hazelnut vinegar with corse honey, sausage with ros everything breathes the home fact and the desire to make discover an authentic Corsican cuisine. added to this a friendly and attentive welcome. We will certainly return to it and encourage amateurs of fresh and organic products to come and taste the Corsican in the heart of betting.

Since the time we've been seeing this restaurant, this noon we've started. Booking via the fork, 30% on a dish or a dish a dessert. the card makes salty from the entrance to the dessert. the boss guides us, she explains to our table that everything comes from Corsican, so if the fish is not delivered, impossible to have it on the menu. Meat is a killing. Tartar is melting, excellent meat. useful advice on dessert even if there after the dish, it's just a pure gourmet. It's all done home. The next I test charcuterie and cheese :)-bref an address close to asterlitz to retain user and even abuse ;)-bon appétit