Via Emilia By Food Roots

The pasta and cured meats were incredible. The service was excellent, and the wine was delightful. I would definitely return!

A small menu, the pasta was delicious. It was reasonably priced, the only thing lacking were seasonal vegetables, in my view.

very well priced, delicious pasta. short and sharp wine list. attentive and informative staff great location. whats not to like? Speisekarte ansehen

the pasta was excellent, definitiw a visit worth. the restaurant is quite small, so it can be a bit loud, but it was a great atmosphere.

Good food, small portions, a bit overpriced, great service, crammed though and extremely loud (not energetic as opentable defines it). So loud that we skipped dessert and coffee.

absolutely delicious pasta, as confirmed by my partner, who grew up in italia. the dishes are inspired by the emilia romagna region, and all three pasta dishes we tried were excellent, plus a cheese course with gnocco fritto, and the prizes were fantastic. in any case recommend. Speisekarte ansehen

If you're planning a group dinner with delicious, shareable dishes that won't break the bank, I highly recommend this restaurant in London. For my 10-person birthday celebration, we opted for the tasting menu, which, while not mandatory, is definitely suggested for larger groups. We were treated to an abundance of fantastic food at a very reasonable price. All of the pasta dishes were outstanding, and the recommended wine was intriguing in the best possible way. The Gnocco Frito bread was among the best I've ever tasted. The restaurant's atmosphere was modern yet not overly formal, creating a wonderful ambiance that was further enhanced by the amazing staff. During my time in London, this me...

The #9 anolen in brod was lovely, reminiscent of pork dumplings, and the chicken soup was comforting. I chose the chicken soup because it’s less common, although it does remind me more of pelmeni. The filling of pork, ham, and cheese was a charming blend of tender meat, umami flavors, spices, and gooey cheese. My friend's classic Bolognese ragu was also good. Both pasta dishes were al dente, but they lacked the springiness I’ve experienced in better versions. The smaller portion sizes were helpful for sampling, but they were still too large for a tapas-style “pasta flight” that could showcase different regional dishes. With the meat starter, two pasta plates were more than enough for us, an...

Via Emilia by Food Roots in Shoreditch stands out as a gem in London's vibrant dining scene, offering an exceptional dining experience that takes guests on a gastronomic journey through the Emilia Romagna region of Italy. This charming restaurant prides itself on authenticity, using traditional recipes and the finest ingredients to craft dishes that are both genuine and mouthwateringly delicious. Upon entering Via Emilia, diners are greeted by a warm and inviting atmosphere, with décor that subtly nods to Italian elegance and tradition. The staff is notably welcoming and knowledgeable, eager to guide guests through the menu and share the stories behind the dishes, enhancing the dining experi... Speisekarte ansehen