Vilasalo Al Solsonès A Sant Llorenç De Morunys Prop Del Port Del Compte

Service: Dine in Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

You can't go without a reservation even if they have empty tables Service: 1 Speisekarte ansehen

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Guisantes Negros, Tarta de Queso

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Coca de Recapte Amb Salsa Romesco, Carn de Xai del Solsonès A la Brasa, Tiramisú Casero

Very good food. Bread in a dropper. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Crujiente de Verduras Con Queso de Cabra, Coca de Recapte Amb Salsa Romesco, Butifarra Blanca Y Negra Speisekarte ansehen

Simply excellent!! Candied pork ribs have transported me back to my childhood. indescribable Simplicity and a high quality of the product, cooked with love, is what you will find in all their dishes. BRUTAL Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

For the price of the menu doubts about whether to enter OR not. A €26 weekday menu is expensive, obviously, but if you end up going in (a little against your principles in terms of price) you end up seeing that IT 'S WORTH IT. Products of KM 0 super sell cooked and with great taste. Relatively simple but purely SPECTACULAR cuisine. I went alone and only tasted the black peas and the pork chops with honey and a thousand apple leaves. For dessert, a citrus soup with chocolate WITH PETA ZETAS!! It 's worth spending €30 a day for a kitchen like this.

Small restaurant located outside the urban center of Sant Llorenç de Morunys, which offers both traditional Catalan cuisine specialties and the reinterpretation of some of them. They would be in the first group, for example, casserole of pig 's feet or black peas with bacon and in the second, cod brandade cannelloni accompanied by olivada (mashed black olives and fresh cut vegetables, or esparracada botifarra (open with boletus sauce and accompanied by straw potatoes. The desserts are homemade: tiramisu or citrus cream with pieces of white chocolate, etc. Sunday menu at €26, wine and coffees on the side. Highly recommended! Speisekarte ansehen