Visnu - Speisekarte

20 rue Henri IV, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees, France

🛍 Thé, Indien, Poulet, Desserts

3.6 💬 1865 Bewertungen
Visnu

Telefon: +33559275443,+33559838814,+33625801356

Adresse: 20 rue Henri IV, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees, France

Stadt: Pau

Menü Gerichte: 5

Bewertungen: 1865

"Passing through the area, we have tel to book. Arriving there, the retro atmosphere (Henri 4) left us doubtful. But just 3 seconds.... The waitress at the top, her mother at the top, the food hearty and at the top, all worthy of a king... Thank you for this moment, for the meal and for your welcome..."

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Hauptgerichte

User User

everything was good, no false note, impeccable service.

Adresse

Karte anzeigen

Bewertungen

User
User

a very good address. Everything was at the top, as much service as dishes!


Byron
Byron

The welcome, the service, the dishes make Henri IV a must-see restaurant in Pau


User
User

Royal! quality cuisine at affordable prices. the place is beautiful and there is a warm atmosphere. for the pothole. Speisekarte ansehen


User
User

Very good evening in this restaurant. pleasant and warm welcome. new menu, very good dishes! Excellent kitchen. Thank you.


User
User

We were welcomed and served by good professionals. our dishes very well presented and good. We liked it. I recommend this restaurant.


User
User

super restaurant, delicious and rich dishes! I went there with my aunt and we both went out with an entrance, a pot and dessert! I recommend! Speisekarte ansehen


Trouvaille
Trouvaille

Very nice evening spent in this restaurant! Friendly and warm welcome Excellent and refined meal All in an atmosphere and decorations that can only make you want to come back! A very good address !


User
User

top restaurant. servers you can no longer enjoyable, appetizing and succulent menus. pleasant atmosphere. I really recommend. One of the best restaurants I've eaten, the whole experience is worth it.


Jerome
Jerome

Passing through the area, we have tel to book. Arriving there, the retro atmosphere (Henri 4) left us doubtful. But just 3 seconds.... The waitress at the top, her mother at the top, the food hearty and at the top, all worthy of a king... Thank you for this moment, for the meal and for your welcome... Speisekarte ansehen

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Indien
  • Poulet Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • À Emporter
  • Menü
  • Réservations

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"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"