Vittoria Bistrot Cafe A Santa Margherita Ligure

Ducoq

➤ Via Cairoli 11 In Santa Margherita Ligure, 16038, SANTA MARGHERITA LIGURE, Italy

Speisekarte • Pub • Vino • Pasta • Pescare

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"We walked in at 8:30 after swimming and kayaking in portofino and walking all the way to santa marguerita. We were not dressed for t occasion but the tall waitress were so kind to seat us with t lemon trees in t rear where t garden of t restaurant is . I like my champagne very cold and very fizzy and instead of serving me a glass of t open bottle that was in t fridge she opened a new cold bottle for me . So kind again ! She is the one that takes your order and knows everything . The others are more like super nice busboys and girls . The fish soup was carefully made, not too fishy and not too salty but super flavorful. We asked for raw garlic to eat it w t toast and t soup like in Provence and our wish was promptly attended with no hesitation again! My sister loves tequila but since they didnt have a selection the tall waitress came again and recommended a dry grappa bianca. I ate the pate de fois gras which was very well prepared and my sister indulged with very fresh oysters , clams and the snail i forgot t name that we always eat in Portugal . Thank you du Coq for being so nice to your customers. I dont know why the one star review had such a bad time there ! What a pity : ."

Il Bricco CaffÈ Camogli

➤ 16032 Camogli, CAMOGLI, Italy

Speisekarte • Caffè • Europeo • Messicano • Fast Food

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"Emotion and surprise. Warm and welcoming environment. The green mussels seemed small and anonymous instead the taste was great. The spaghetti with anchovies and pine nuts announce a little strong and instead the taste was delicate and enveloping. I mean, super approved. The sweet of boero-type chocolates that enhanced tastes. Wow. Power supply: 5 Service: 5 Environment: 5"

L'insolita Zuppa

➤ Via Romana, 7, 16038, SANTA MARGHERITA LIGURE, Italy

Speisekarte • Pizza • Pasta • Carne • Pescare

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"nella santa margherita mondana un piccolo giardino magico, appartato e silenzioso. lumina tra i rami, una parete di antiche mestole, innaffiature colorate pendenti dal inferriato. mentre si delizia la vista preparare il palato perché tutto è speciale. ingredienti freschi e sempre con un tocco unico e delizioso. Zuppa di zenzero, ricciolo, branzino, tartare di pesce, crema catalana: abbiamo provato un po 'tutto e ogni gusto è una scoperta. i ragazzi del personale sono solo deliziosi. gentile, affabile, competente e veloce, sorridere con gli occhi ora che sono costretti alla maschera. e alla fine si può chiedere di fare 2 chat con il proprietario chef. scatta, appassionata e ospitale. congratulazioni meritate per tutto. non perdere"

Oca Bianca

➤ Via XXV Aprile 21, 16038, SANTA MARGHERITA LIGURE, Italy

Speisekarte • Caffè • Pasta • Europeo • Francese

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"Locale raccolto, molto intimo. Ci accoglie un giovane e sorridente maitre sommelier e senza prenotazione ci incastra volentieri. Tutto il team è molto giovane e attentissimo, tutti gli ospiti sono a proprio agio. Piatti interessanti, raccontati con passione. Le portate non sono abbondanti, chiaramente non è il posto giusto per abbuffarsi! Bevuto bene, mangiato con soddisfazione del palato e del cuore. Bravissimi ragazzi, torneremo!"

Capo Nord American

➤ Via Paraggi A Monte, 6, 16038 Santa Margherita Ligure, Italy, SANTA MARGHERITA LIGURE

Speisekarte • Pasta • Pescare • Italiano • Americano

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"You are the sky and the sea, just as the website mentioned. This quaint, simple, and almost transparent setting-style restaurant is just a few minutes walk from our hotel, The Eight Hotel, Paranggi, a must-visit if you are in the area. The menu is a perfect marriage of traditional Linguran and Japanese cuisine, led by a Japanese Chef, Makoto Moriyama. He utilizes only daily fresh seafood from the local fishery; he has a funky menu ranging from classic Italian dishes and a good selection of pasta to Japanese traditional- sashimi and some modern plates like the Californian Rolls. We came around the hour when the sun was setting. There was no music background, just a stunning view of the sea blending in with the sky, with some chatty seagulls in the background. We were all part of this beautiful masterpiece, sipping our spritz away. Food came almost at the perfect moment. There was no rush; everything was in tune at its pace—fresh, very fresh seafood. Very good. Order a bunch of stuff and do a family-style sharing plate, a bit of everything, from fish of the day and some local raw prawns to some sushi plates—one of the best meals I had on this trip, which I still remember to date."