Zaldiarán - Speisekarte

Without a doubt one of the best restaurants in vitoria. you will always come. good gastronomic and service level.

Chickpeas with lobster, wild turbot and dessert. More than enough to see how well they cook. I liked it a lot Food: 5 Service: 4 Atmosphere: 4

One of the best restaurants in the city. We ate wonderfully. 100% recommendable. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen

This restaurant dedicated to the new kitchen offers a wide variety of dishes, such as: a mushroom sand where an egg yolk rests, some slices of ham and several mushrooms, among which are folios of truffles, perretxikos and trumpets; the salad of vegetable tuetanos with tomato and bogavante; the milhojas of the potato

An amazing place to taste good food. We tried the tuna tartare, the shrimp carpaccio and a beef chop. To finish we tried several homemade desserts and they were all delicious. The unbeatable service. I will without a doubt repeat this experience! Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crema de Limón Con Helado de Leche Merengada

It is not clearer to say: it is one of the Basque restaurants that enters every year in the quinielas to take a michelin star, although it has not yet been granted. it is very expensive, you reach 80-100€ per comensal without realizing, but it is exceptional, a place that can be taken to so more important commitments knowing in advance that it will be a success. ocular to dishes with truffle, simple, sensational. Speisekarte ansehen

No se puede decir más claro: es uno de los restaurantes vascos que entra todos los años en las quinielas para llevarse una estrella michelín, aunque todavía no se la han concedido. Es carísimo, llegas a los 80-100€ por comensal sin darte cuenta, pero es excepcional, un local al que puedes llevar a tus compromisos más importantes sabiendo de antemano que va a ser un éxito. Ojo a los platos con trufa, simplemete, sensacionales.

This is a restaurant of those of always vitoria, whose menu has been adapted to the new times of gastronomy. It does not cease to be a place of donation is served quality food, at price of quality food, that is, it is expensive. is on the avenue gasteiz, one of the main arteries of the city. decoration is quite classic, and the letter, which is what matters, is usually very accurate. I have especially the kokotxas of the merluza with green sauce and apple strudel.

Este es un restaurante de los de siempre de Vitoria, cuya carta ha ido adaptándose a los nuevos tiempos de la gastronomía`. No deja de ser un lugar donse se sirve comida de calidad, a precio de comida de calidad, es decir, que resulta caro.Está en la Avenida Gasteiz, una de las arterias principales de la ciudad. La decoración es bastante clásica, y la carta, que es lo que importa, es en general muy acertada. A mí me gustaron especialmente las Kokotxas de merluza con salsa verde y el Strudel de manzana. Speisekarte ansehen