Zero - Speisekarte

I had the carrot, tomato pesto salad. Bread on table was stale. The bus girl with the long curly hair was really rude to me. The other waitress was very nice. Small place with enclosed outdoor eating. Sushi dishes. Wine list, and has some desserts.

Great food and big portions, great value. The staff were great too. The chicken fish I had was massive, nice fusion of Italian and Asian. Didn't need the side dish. Most clients looked to be locals. Worth booking as we were lucky to get the last table.

Dropped by during the national holiday my wife and I and we met a great and friendly service with really fresh food. We have eaten an octopus salad, a traditional panzanella and sauted vegetables and two beers for 40 euro. We will come back pretty soon.

prices are fair, and the choices are quite a few (and the menu tells you the amount of calories which is quite something! . its located in the Parioli neighborhood and frequented by locals. I have been here multiple times throughout the years and must admit being a little bored by their menu by now and wish they 'd make changes/additions.

This fusion restaurant combines simple fresh ingredients into very nice dishes. They use a lot of tasty salad but without salad dressing! The tuna appetizer combined raw tuna tartar with apples. The Tuna lovers starter served a beautiful steak. The warm brownie desert was a real killer! Interestingly the menu mentions calories which is totally unnecessary! I would go back here every day!

Piccolo ristorante a letteralmente passi da Piazza Ungheria, con dehor. Cucina fusion e salutare (per ogni piatto sono segnate le calorie). Il menu é diviso per tipi di cottura: wok, vapore, piastra o crudo. I wok si possono comporre a piacere. Porzioni veramente abbondanti, in un ottimo rapporto qualità/prezzo. Ottimo il ventaglio di tonno servito con insalata mista. Servizio gentilissimo e veloce. Meglio prenotare, soprattutto se si vuole stare fuori.

Tonight, I went to a most unusual restaurant (for Italy). First, they categorized their menu by preparation method vs food. They had food cooked in a wok, food cooked with vapor (steamed), food served raw, food grilled, and specialty foods (where none of the methods quite fit). After you decided method, then you decided what. I had spinach salad (raw), salmon (grilled), and wok vegetables. Wonderfully done and presented (see below). I also had a wonderful brownie for desert. The place really filled up by the time I left. Mostly 20 something women. A real happening place, Zero. Highly recommended but probably off the beaten path for tourists.

4 of us dined here just after it opened on a Friday evening. We were given a warm welcome along with a short but decent wine list. The menu is great and really quite different from most places I came across in Rome and Italy generally. The choices are broken down into different cooking methods with meat or fish options. You also get nutritional information including calorie content! Quirky but not at all off putting probably because it is all quite healthy. Ordered two wok and two couscous dishes and it was all really fresh and flavoursome. Shared two deserts chocolate brownie and the pear) which were brilliant. There was a great buzz about the place and the service was spot on. Cost about £...

Localino trendy nel rione Parioli, adiacente le storiche mura barocche del Caffè Hungaria, quasi fondendosi con esse. Perfetto per un pasto fugace o per un take away.Gli spazi ridotti non tutelano la privacy ma le norme anti-Covid sono rispettate.Proposte fusion e mediterrane con predilezione di cibi espressi cucinati al vapore, wok e piastre e una politica mirata al cibo etico e salutare rendono il sito originale e interessante.Piace la politica di indicare il consumo energetico della pietanza scelta.Ottimo il wok con verdure e gamberi, non da meno quello al salmone; ottimo il pane fresco; eccellente la selezione di biscotti artigianali con salsa alla vaniglia.Unica nota dolente è la carta...