Telefon: +41442201515
Adresse: Bahnhofstrasse 28A, 1204, Zuerich, Switzerland
Stadt: Zuerich
Gerichte: 9
Bewertungen: 33623
Webseite: http://www.zeughauskeller.ch/
"We stopped in for dinner while in Zurich and wrapping up our 8-day trip through Switzerland. We didn 't have reservations and when we arrived there was a line out the door; however, because there were only two of us, we were sat immediately at a communal table with about 9-10 others. The communal table provided us with the opportunity to have a great conversation and banter with 3 Ozzies, a young couple from the Chicago burbs, and about four older Swiss German ? travelers. I ordered the sausage sampler with potato salad and it was very tasty; the slight tang of the creamy potato salad helped to counter the richness and flavorful sausages. I also ordered the 'Beer Flambee with Fire Water ' which is basically a large martini glass into which they pour whiskey, light it on fire, and extinguish it with the house lager. It sounds and looks amazing, but in the end just tasted like a fresh beer and wasn 't much larger than a regular size order. There were little barley bits floating around in the beer which were a little annoying to drink around and I don 't believe added anything to the flavor. Our Australian tablemates ordered the 'Mayor 's Sword ' for 4 people and it truly was a sight to see; a full-sized sword wrapped in grilled meat came to the table. In essence the sword served as a large kabob blade for grilling the meat. Overall, the restaurant has a very entertaining atmosphere and playful theatrics. I 'd go back as the food was tasty and recommend others check it out; it 's a great time!"
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Zürich, eine lebhafte Schweizer Stadt, verbindet mittelalterlichen Charme mit modernem Flair. Typische Küche umfasst Zürcher Geschnetzeltes, ein cremiges Kalbfleischgericht, das oft mit Rösti serviert wird.