"...you could find such a nice place in such a non-descriptive environment. All fish, all fresh, all delicious. And, at a fair or even low price for that quality. We had antipasti such as home prepared fresh fish with vinegar, and octopus salad. Then as...first courses risotto with shrimps and red radicchio, and gnocchi with clams, mussels and scampi. Finally, perfectly fried calamari and shrimps. To finish, home made Neapolitan baba and pastiera. We surely exaggerated, but everything was so inviting, and well presented and described by the owner, so proud of his research for real quality ingredients, that we could not resist. Congratulations for your effort to keep quality in a world more and more dominated by junk food. We shall come back as soon as we can."
