"My partner and I visited this beloved spot two days ago and enjoyed one of the best meals we’ve ever had. Right after we were seated, we were pleasantly surprised with complimentary bread and tzatziki—a lovely touch. We started with the continental meat platter to share, which we requested to be gluten-free because my partner is coeliac. They happily accommodated us with gluten-free bread, and the platter was delightful, featuring parma ham, chorizo, Milano salami, grilled aubergines, mozzarella balls, and mixed olives with chillies. It was a fun challenge to combine all those varied flavors and textures in each bite!
For my main course, I ordered the fillet of sea bass, served with tomato and mango chutney, a seared lemon wedge, and dauphinoise potatoes. The sea bass had a wonderfully crispy skin, and the fish itself was cooked and seasoned perfectly. My partner opted for the Woburn estate venison, accompanied by dauphinoise potatoes, pak choi, and a port and berry jus. The venison was rich and tender, with the sweet acidity of the jus enhancing the meat’s earthy flavors in a way we had never thought possible. I also wouldn’t have imagined pairing pak choi with a traditional dish like venison, but it worked beautifully. The dauphinoise potatoes, seasoned with mild cheddar and thyme, were simply divine.
For dessert, I tried the cheesecake (which the menu claims is gluten-free by default—can we confirm that?), while my partner enjoyed the artisan four-cheese platter, complete with celery, grapes, chutney, toasted gluten-free bread, and sliced apple. They certainly covered all the bases there. To wrap up the evening, my good friend Mat Roberts serenaded us outside with his unique style of live music, and the general manager even joined in the fun, dancing with patrons, which was fantastic to see.
In summary, The Bedford Arms has successfully revitalized itself as a vibrant dining destination in Oakley, operating at full capacity. They boast talented chefs, attentive service, a diverse selection of wines and spirits, locally brewed ales, excellent live music, and they are officially coeliac-friendly. We’ll definitely be returning soon, and we plan to bring the whole family!
Vegetarian options: A variety of vegetarian choices available.
Dietary restrictions: Able to cater to coeliac, vegetarian, and vegan diets.
Parking: Car park available outside the pub, plus on-street parking.
Price per person: £40-50
Food: 5/5
Service: 5/5
Atmosphere: 5/5
Recommended dishes: Fish and Chips, Seared Gressingham Duck Breast
Parking: Plenty of parking available, with free options in the lot and on the street."
