"Italian dinner Amalfi Coast • Parmesan foam polenta, pickled chanterelle mushrooms, artichokes, strip of pork fat • Buratta w/ lemon salt and chilli flakes, tomato foam, tomato twill, skinless heirloom tomatoes, green olive puree w/ chilli powder, salsa verde dressing • Fresh spaghetti w/ squid ink, seafood foam w/ coconut cream, concentrated seafood stock, sliced chillis, minced garlic and shallots, baby mussels and clams, samphire • Crispy skin seabass fillet w/ black olive tapernade, pickled roasted fennel and pickled courgette, roasted pepper, basil puree, basil dressing • Sous vide pork fillet w/ nduja jus, kale (underneath pork fillet), caramelised smoked onions, butternut squash puree, fried pork belly w/ serrano, burnt onion jus, pumpkin seed pesto and pickled carrot, basil dressing • Lemon yogurt gelato, torched meringue, lermon aero biscuit, ground almond powder, whic chocolate, lemon jelly, sweet lemon curd, almond base • Deep fried breaded kuhli and whitebait w/ orange saffron emulsion, foccacia w/ balsamic vinegar and olive oil Please pardon me if I got the ingredients wrong! 6 course for £32 is a very good deal particularly with the range of proteins and different flavour profiles. My favourite was the squid ink spaghetti with phenomenal flavourful broths!"