Stock Kitchen And - Speisekarte

Oxford Street, Belfast I-BT1 4FG, United Kingdom

🛍 Irish, British, Kitchen, Vegetarian

4.8 💬 2656 Bewertungen
Stock Kitchen And

Telefon: +442890240014

Adresse: Oxford Street, Belfast I-BT1 4FG, United Kingdom

Stadt: Belfast

Gerichte: 7

Bewertungen: 2656

Webseite: https://www.stockbelfast.com

"This was my first visit to this restaurant and I was impressed with the menu when I saw it this morning. We made a last-minute booking for tonight and the lovely lady who took our reservation was very helpful. We found out that they were serving either dover sole or turbot for two tonight and we were sold right away. The atmosphere, decor, service, and overall experience were fantastic. Our waiter, Nod, was entertaining, attentive, and knowledgeable about his job. We both ordered the dover sole, which came with perfectly roasted vegetables and crispy chips. The butter sauce complemented the fish perfectly. For dessert, I had the pavlova with winter fruits and vanilla cream which was delicious. It had been a long time since I had such a perfect gastronomic evening and I highly recommend dining here. We have eaten at many other places, but none have compared to this experience."

Speisekarte - 7 Optionen

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Gabriele Gabriele

Had a great experience in this restaurant, the quality of food was excellent and the ingredients put together had a really good taste!

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Bewertungen

Scott
Scott

Superb food and drinks (had the venison and an ‘oh mummy’ cocktail). Quick and friendly service the staff are a credit to the restaurant. Bit of a hidden gem in Belfast and will certainly be back.


Magda
Magda

We had a great time with our lunch appetizers, pizza, and the children's meals. The interior was lovely, with a nice atmosphere and good service. It's also a kid-friendly spot. We would definitely return.


User
User

We decided to have a birthday dinner at this restaurant. We were all impressed with the food and service we received. Every dish we tried was absolutely delicious, as were the drinks. The staff were very friendly and welcoming. Definitely worth a visit if you find yourself in Belfast and are looking for a stylish evening meal.


Jackie
Jackie

First time eating here and didn’t disappoint! John Dory for two, cooked whole on the bone. Served with a fish bone sauce, chips and market veg. Absolutely amazing- cooked perfectly and everything tasted beautiful! Staff were so friendly and knowledgeable and a real buzz about the place. Quite expensive but not at all pretentious which we loved. Def be back.


Slava
Slava

I dined at this restaurant two days in a row and had a great experience both times. The food was beautifully presented and expertly prepared. The service was friendly and attentive. I highly recommend trying their market fish, which is served whole on the bone. This is one of the few restaurants where I have had John Dory and Dover Sole served whole, and they were incredibly delicious. I highly recommend this restaurant.


shane
shane

Are 6 stars possible? Everything and everyone was amazing! The seafood casserole, while it was a bit of work for some of the shellfish, was fantastic. The wife had a roasted lamb rump dinner, and it was arguably better than mine! The lamb was cooked to absolute perfection. We finished off dinner with a chocolate tart and a lemon tart, both were superb and what would our final Irish dinner be without an Irish coffee!? Overall it was a fantastic meal and great way to close out our NI vacation. Kudos to Danny and his staff for such an amazing evening!


X
X

This airy restaurant above the weekend market offers fresh seafood dishes. The crubeens are excellent, and the pig trotters are tender and savory, wrapped in a crispy shell. The Prawn Brown Crab Orzo is delicious with bouncy shrimp, pasta, crunchy breadcrumbs, and veggies, although the crab is hardly visible. The market fish offered today is Dover sole, tender and fresh, served with grilled lemon. The casserole includes tender hake/cod, meaty monkfish, delicate mussels, and plump langoustines, though the crab claws were missing. The mayo on the sourdough is a bit heavy, better served on the side. Service is friendly and prompt. The veal ravioli sounds appetizing, but there was no time for de...


Severine
Severine

I went there around 1 p.m. on a Sunday in July, I was seated on the terrace, an open terrace which gives a panoramic view of the market, the atmosphere was pleasant because it was not too warm. I ordered Whole Market fish on the bone, Roated fish Bone sauce, Market Vegetables, proper Chips. The vegetables were cooked al dente zucchini, broccoli, peas... The sole was roasted in a pan and lightly buttered, a bowl of fries accompanied the whole. The whole dish was perfectly balanced, there was crunch, tenderness, softness... take the lemon and put a few drops on the fish, you will see this little tangy side will make everything divine. I did not put 5 stars because even if I am very satisfied a...


User
User

This was my first visit to this restaurant and I was impressed with the menu when I saw it this morning. We made a last-minute booking for tonight and the lovely lady who took our reservation was very helpful. We found out that they were serving either dover sole or turbot for two tonight and we were sold right away. The atmosphere, decor, service, and overall experience were fantastic. Our waiter, Nod, was entertaining, attentive, and knowledgeable about his job. We both ordered the dover sole, which came with perfectly roasted vegetables and crispy chips. The butter sauce complemented the fish perfectly. For dessert, I had the pavlova with winter fruits and vanilla cream which was deliciou...

Kategorien

  • Irish Authentische irische Küche bietet herzhafte Gerichte voller Tradition. Genießen Sie unsere Auswahl an Klassikern wie Corned Beef, Eintöpfe und Sodabrot, die alle mit den beruhigenden Aromen Irlands angereichert sind.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Kitchen Geben Sie sich dem Herzen der kulinarischen Kunst hin mit unserer Kategorie Küchenmenü, wo Innovation auf Tradition trifft. Jedes Gericht wird mit Leidenschaft zubereitet und verspricht eine köstliche Geschmacksreise, die die Geschmacksknospen kitzelt.
  • Vegetarian Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

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"enjoyed our evening in james st it was the best culinary experience of our trip! we had been happy to see this evening as we had a few hit-N-seals in the course of our trip to belfast. we were not disappointed and had the fabulous evening. we were quickly welcomed and sitting. the place is beautiful and spacious. revitalized and environment. the bar is great and would like to come back, only for drinks at the bar sometime. we ordered cocktails immediately. an Irish gin negroni and a traditional old fashion. my neger was absolutely excellent. I think the old fashion could have been done with real sugar cubes and not sugar syrup, but it wasn't too bad. we were quick to choose our wein. we chose a beautiful juicy red, the cline, the old vine zinfandel, 2019. to begin we had the ham hock terrine with piccalilli champ bread and some scallops with boar bell. the hanging-hock court was the best ham-hock I had. the homemade piccalilli was something else. really nice crispy and sharp sharp to help cut through the hammock and the champbrot was delicious crispy on the outside and soft and fluffy on the inside. the scallops and black bells were disappointing, as they lacked no salt or genuine aroma or texture between them. we still ate it and shared the rest of my hammock. we both decided to go for the co. tyrone 270g fillet steak with sides of champ and truffle parmesan chips. red wine and pfeffer sauce. they were fantastic steaks. Actually, I didn't think I would finish mine, but I did. I have met the right choice with the jus and the truffle chips. they went so well together, the dryness of the parmesan and sweet, slightly greasy of the jus. the steaks were perfectly cooked. a medium and my medium rare. fantastic aroma on the grilled outside of the steak and beautiful texture when they pierce. we both agreed that the champ was the best champ we ever cost. it was hot, soft, so well aromatized with hot butter on the top of the copper serving pot melt. it was really the most incredible champ. I was too full of dessert. but my sample ordered the sticky toffee pudding sundae. the team was friendly enough to make me an espresso martini that was both decaf and not a sugar syrup. it was brilliant. we both managed to work our way, although a surprisingly light sticky toast desserts on Sunday. the team was fantastic. very friendly and chatting to us. the bar team did not stop, I had the pleasure of standing and watching them make a great selection of drinks and cocktails. the waiting staff were also very friendly when they check in with us at comfortable places to ensure that we were in order. we felt very well looked around. the service was very good, we didn't feel any hurry, it felt like such a free time in this restaurant. when we come back to belfast, we will be back in absolute terms and we will definitely recommend others. Thank you."