"The Pathia was super dry in the Sheesh Mahal, and Bradford, way, and deconstructed in appearance, with the major elements visible. It was a substantially hearty portion, dense with meat cut small with barely any evidence of sauce at all! The saucy aspect was so minimal that even browned markings on the meat from the fast and hot cooking process were noticeable. The meat on this occasion was perhaps a little tough but packed, infused even, with the sour lemon juicy zingy hit. It packed a punch too, with plenty of heat, but not uncomfortably so. The dish was perfectly seasoned and had added vibrancy from fresh coriander. It was a great dish. The two perfect roti's (either chapati's, naan or roti's are included in the price of the curry) were more than enough bread for the curry. Limited dippage, due to minimal sauce, but utilised effectively to transfer bucket loads of Pathia to my mouth nothing more needed."
