"luce e limoni is a beautiful restaurant. it is a stunning creation filled with ploughly sitting opportunities and several gorgeous huge crystal drop chandeliers hanging straight out of the wide range. but instead of looking glamorous, the vintage touches like the old pictures of the Sicilian lemons on the walls, and the rustic floor length weinregal add a dash of class and tradition to the restaurant. the beauty of the restaurant is matched by the botschaft behind the kitchen. the owner fabrizio zafarana serves local Sicilian cuisine and goes back to its roots by embraced its traditional ingredients and recipes. in the did, the name itself refers to the light and the lemons on the island zafarana. the menu is extensive and full of seasonal Sicilian dishes, of which I have not seen far on the menus in london. next to the warm broth basket and the olives to begin, I ordered the Brat eggplant with the melting pecorino cheese, tomato and mint leaves. this was a delicious, well-sized starter that reminded me of moussaka due to his presentation. my brothers tried the meerrot kings scallops with sawn from flower cabbage and sardelles, from which the scallops were divine, as well as the creamy mozzarella cheese with Sicilian caponata, which is a simple but well combined. for the most important courses luce e limoni has a large selection including sections for pastas, risottos, meat and fish. after a lot of consulting I decided for pumpkin gnocchi with pistachio sauce and early baptism. this was again a great flavor-style with many delicious taste layers in it. my brothers tried grilled thunfish steak with grilled red pfeffer and swirling and baked hard fish in broth crust, crumble and pecorino cheese, with spicy fresh tomato salsa and fennel burl. hard fish is a rare dish to find on a menu in london, but luce e limoni serves it well and with its traditional Sicilian roots in understood. Although I had not much space for dessert, it was much too tempting and so ended the order of pistachio semifreddo with Sicilian melone geleee, which arrived as a heavy but well balanced dish. we also sniff in our meal with the hot chocolate fondante with hazelnut, which was a divine dessert and cassatina siciliana, a delicious traditional cake-like Sicilian creation. it is obvious that every court here is carefully created to represent real Sicilian aromes. In addition, they also have weeping from the artisan producers of the island, who through with their authentic thema. I could afford seconds: luce e limoni serves high quality food and the prices reflect this. their starters cost approx. £10, which is an expensive starter, but the quantities are large enough to justify this. the most important courses ranging from £10 to £15 and dessert are sufficient prices to about £6. they are not the cheapest Sicilian restaurant, but the prices are quite the quality of the kitchen they use. overall: I was very impressed by luce e limoni. the Sicilian cuisine was delicious and well made and the decor is stunning yet low key. in addition, all staff members are very friendly, committed and knowledgeable about the food they were served, which is always a bonus. this seems a popular location for locals and those in the know, and it is a restaurant that I also return."
