"So pleased we had the chance to visit this restaurant on our last night in Casale, they had been on a few days holiday so it had been closed. It was busy but they managed to fit us in, the young man who served us is so charming and friendly, and so proud of his restaurant which has been in his family for a couple of generations. The pizzas here are delicious, made with spelt flour they are thin and crispy, definitely different from any we have tried elsewhere and most enjoyable. Do try the schiacciatino, almost like a pizza sandwich, delicious! Then we had delicious crepe with armagnac and a delicious orange 'jam ' which the young propietor was so proud of as he made that himself. A really enjoyable evening and definitely one to return to another year, cant wait!"
