Crep-a-pelle - Speisekarte

Enoteca Bibere

➤ Via Della Libertà, Montescudaio, Italy, 56040

Pizza • Caffè • Carne • Dessert

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"Exquisite food, good wine and craft beers, pleasant atmosphere with soul music and blues in the background, owners very kind and nice. Right prices for product quality, all at km zero or almost, from local activities nearby. Offer of vegetarian and vegan dishes. Vegetarian options: On the day there were mushroom cutters (all the mushrooms of the surroundings), Thai rice with vegetables, nuts and curry, gnudi (pallina di ricotta e spinaci) in sage cream, goat cheese, vegetable cheeses, cauliflower gratinate, eggplant with parmigiana. All delicious."

La Carabaccia

➤ Via Della Camminata Est 15, Bibbona, Italy, 57020, BIBBONA

Vino • Pasta • Minestra • Formaggio

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"we stayed at dinner in this very nice and welcoming restaurant, which we did not know despite we are often in this area of Tuscany. We were greeted with kindness and served with well cooked dishes, excellent raw materials and adequate facilities. For us it was a real surprise, the owner, wife of the chef, is a very kind person and he also content us with making a single portion of risotto (previously for at least 2 people) thankfully, because it was delicious, like all other dishes. We will certainly return as soon as possible."

Santa Agata

➤ Via Roma 25, 56040 Guardistallo Italia, GUARDISTALLO, Italy

Pizza • Caffè • Pasta • Bevande

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"Cominciamo dai gestori, dai giovani gestori: Alessio e Dalila sono persone magnifiche (e tanto vi basti : Vediamo il locale, anzi, i locali (giacché si dispone di ampi spazi e vari, inclusa una terrazza con Belvedere e un bel giardinetto con giochi per i bimbi : sono locali raffinati, e al contempo rustici, pensati e realizzati da una coppia di arredatori e decoratori di prim'ordine come Lilli e Aldo. E veniamo alla sostanza, il cibo. Menù vario: mare, terra, pizza. Materie prime ricercate (e fanno la differenza: io sono un amante della trippa e qui ho apprezzato la migliore che abbia mai mangiato ; i piatti, come i locali, risultano al contempo rustici, caserecci, e ... decisamente raffinati. Non resta che il nostro portafogli: si trovano proposte diverse durante la settima, ma, per metterla giù breve, 25€ terra e 30€ mare alla carta, 20€ terra e 25€ mare a menù fisso (3 scelte . È evidente, i prezzi non collimano con la qualità descritta. Il ristorante è poco conosciuto e deve ancora decollare. E noi ne approfittiamo ;"

Dosaggio Zero

➤ Piazza Del Popolo 16, 56040, Casale marittimo, Italy

Pizza • Caffè • Formaggio • Cioccolato

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"unser Lieblingsrestaurant/Café in casale marittimo. wir waren zum ersten Mal im letzten Jahr da und sind sofort Meister geworden. zu essen: super leckerer Kaffee aus Bohnen die Marke Trinci und große Kornettos. best schmeckt pistazie oder mit pistachio-Füllung. Am Abend gibt es eine kleine, aber feine Auswahl an wechselnden Arrangements. wir finden, dass Wert auf saisonale verfügbare Produkte gelegt wird. so frisch und abwechslung ist immer garantiert. die Portionen sind nicht riesig, aber so lecker und Sie haben definitiw Raum zu essen drei Kurse. die Weinauswahl und -beratung ist auch großartig. Grazienhirn"

La Mucca Gioiosa

➤ Via Don Pietro Nardini, 14, Casale marittimo, Italy

Caffè • Pizza • Pasta • Toscana

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"I was at lunch on the same day of the Austrian gentleman below (it sure is him because we were only two tables and the other was two screaming Austrians threatening negative reviews) and I wanted to write two lines in favor of the restaurant, beautiful place where I go often and willingly. Apart from the mis-education of the couple who treated the waiter all the time (who poor did everything to respond politely when there was to kick them out) the blow was when they asked for the chili to put on the dough (which had attracted our attention because they had put a quintal) then leave it in the dish saying it was inevitable. Some people should not have the right to write reviews and above all make an Austrian laugh that is believed to be a great gastronomic critic of Italian food. . You guys keep going so great and these elements leave them to their frustrations"