Dosaggio Zero - Speisekarte

Enoteca Bibere

➤ Via Della Libertà, Montescudaio, Italy, 56040

Pizza • Caffè • Carne • Dessert

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"Exquisite food, good wine and craft beers, pleasant atmosphere with soul music and blues in the background, owners very kind and nice. Right prices for product quality, all at km zero or almost, from local activities nearby. Offer of vegetarian and vegan dishes. Vegetarian options: On the day there were mushroom cutters (all the mushrooms of the surroundings), Thai rice with vegetables, nuts and curry, gnudi (pallina di ricotta e spinaci) in sage cream, goat cheese, vegetable cheeses, cauliflower gratinate, eggplant with parmigiana. All delicious."

La Carabaccia

➤ Via Della Camminata Est 15, Bibbona, Italy, 57020, BIBBONA

Vino • Pasta • Minestra • Formaggio

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"we stayed at dinner in this very nice and welcoming restaurant, which we did not know despite we are often in this area of Tuscany. We were greeted with kindness and served with well cooked dishes, excellent raw materials and adequate facilities. For us it was a real surprise, the owner, wife of the chef, is a very kind person and he also content us with making a single portion of risotto (previously for at least 2 people) thankfully, because it was delicious, like all other dishes. We will certainly return as soon as possible."

Santa Agata

➤ Via Roma 25, 56040 Guardistallo Italia, GUARDISTALLO, Italy

Pizza • Caffè • Pasta • Bevande

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"Cominciamo dai gestori, dai giovani gestori: Alessio e Dalila sono persone magnifiche (e tanto vi basti : Vediamo il locale, anzi, i locali (giacché si dispone di ampi spazi e vari, inclusa una terrazza con Belvedere e un bel giardinetto con giochi per i bimbi : sono locali raffinati, e al contempo rustici, pensati e realizzati da una coppia di arredatori e decoratori di prim'ordine come Lilli e Aldo. E veniamo alla sostanza, il cibo. Menù vario: mare, terra, pizza. Materie prime ricercate (e fanno la differenza: io sono un amante della trippa e qui ho apprezzato la migliore che abbia mai mangiato ; i piatti, come i locali, risultano al contempo rustici, caserecci, e ... decisamente raffinati. Non resta che il nostro portafogli: si trovano proposte diverse durante la settima, ma, per metterla giù breve, 25€ terra e 30€ mare alla carta, 20€ terra e 25€ mare a menù fisso (3 scelte . È evidente, i prezzi non collimano con la qualità descritta. Il ristorante è poco conosciuto e deve ancora decollare. E noi ne approfittiamo ;"

Crep-a-pelle

➤ Via Della Madonna 3, 56040, Casale marittimo, Italy

Vino • Pizza • Caffè • Pasta

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"So pleased we had the chance to visit this restaurant on our last night in Casale, they had been on a few days holiday so it had been closed. It was busy but they managed to fit us in, the young man who served us is so charming and friendly, and so proud of his restaurant which has been in his family for a couple of generations. The pizzas here are delicious, made with spelt flour they are thin and crispy, definitely different from any we have tried elsewhere and most enjoyable. Do try the schiacciatino, almost like a pizza sandwich, delicious! Then we had delicious crepe with armagnac and a delicious orange 'jam ' which the young propietor was so proud of as he made that himself. A really enjoyable evening and definitely one to return to another year, cant wait!"

La Mucca Gioiosa

➤ Via Don Pietro Nardini, 14, Casale marittimo, Italy

Caffè • Pizza • Pasta • Toscana

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"I was at lunch on the same day of the Austrian gentleman below (it sure is him because we were only two tables and the other was two screaming Austrians threatening negative reviews) and I wanted to write two lines in favor of the restaurant, beautiful place where I go often and willingly. Apart from the mis-education of the couple who treated the waiter all the time (who poor did everything to respond politely when there was to kick them out) the blow was when they asked for the chili to put on the dough (which had attracted our attention because they had put a quintal) then leave it in the dish saying it was inevitable. Some people should not have the right to write reviews and above all make an Austrian laugh that is believed to be a great gastronomic critic of Italian food. . You guys keep going so great and these elements leave them to their frustrations"