Clermont-Ferrand
Le Lion

Le Lion

16 Place de Jaude | L'hotel de Lyon, 63000, Clermont-Ferrand, France

Bars • Français • Européen • Végétarien


"We have a house nearby but have never been to the centre of clermont. After walking around the shops we decided it was time to eat. We did the usual thing of procrastinating and mumbling between the four of us before walking back to where we started. We decided to walk straight in, with the wife saying "did you see anyone sat down" we walked down the couple of steps to be met cheerily by a waiter as we asked for a table, the place was packed. Which cheered the wife up. We sat down to be given an oversized menu card, food one side/wines the other .Again the waiter came over and asked if we're ready to order. Our 16 year old started with the minimal french we all know, and the waiter spoke back to her in clear English. We continued on in our pigeon french, and gained the meal we wanted. The 11 yr old, wanted the cheese pizza but would not have the mini pizza from the set child's menu, as she is a big girl now. I said the the auvergne bleu maybe a little strong so ordered without. The waiter was happy to the special request. With a burger/calzone/pasta carbonara ordered along with drinks. We spoke with a Brazilian lady who asked if we were American (my northern accent must be fading). After a very congenial conversation about the history of clermont from our Brazilian tour guide, she left and the food promptly arrived. The portion sizes were excellent, and it was obvious from the first moment that the 11 yr old's eyes were a little large for her belly and she is still only a small girl after all.My calzone, was as good as I have had in my life, which is saying something, as I may have had one or two in the past. The carbonara was really good apart from my 16yr old daughter expressing some concern over the egg yolk I the middle. She burst it and went one to devour a good quantity and said that the good was 'really good' which isn't a conversation for a 16yr old to have. The 11 year old got through about a 3rd of her 3 cheese pizza before saying she didn't think it would be that big. Even though she had looked over to another table where a gentleman had previously started to eat a pizza the same size as she was subsequently ordering. The only downside, was my wife's burger. The usual oversized brioche buns with tons of salad and sauce, the burger looked to be bigger than a majority of the cows we'd seen on our trip but at least it came firmly pinned with a Scottish girder. So she tucked in by cutting it up like a trussed pig (only it was beef).. the burger was too underdone for her and I could see she didn't enjoy it. So helped the 11 yr old withe the 'big girls' pizza.Nevertheless, with only 1 thumb down and 3 thumbs firmly in the air, this is defiantly a good place to eat in the heart of the city. The service was absolutely excellent. The total price was under €70 with drinks. So a decent price for very event food.if you do decide to go, avoid the burgers and you will not be disappointed. Well worth a visit."

Il Visconti

Il Visconti

Clermont-Ferrand, 9 rue du Terrail, 63000, France

Italien • Européen • Asiatique • Fruits De Mer


"Et s'il était là, le meilleur italien de Clermont ? Fort possible... Commençons par les à-côtés : une équipe super sympa, que ce soit notre serveuse ou les personnes qui nous ont accueilli/encaissé ; un patio très agréable ; une carte limitée, ce qui est souvent un gage de qualité.Passons au principal, ce qu'on mange : nous avons pris un cocktail (très bon), un plat (excellent) et partagé un plateau de fromages pour deux en guise de dessert (très bon). Rien à redire, c'est frais, c'est joliment présenté, c'est délicieux. Pour ma part j'ai choisi les raviolis et mon collègue le plat à base de poisson du moment, on a rivalisé de satisfaction.On s'en sort pour une soixantaine d'euros ce qui est très raisonnable je trouve.Des éventuels points faibles ? Pour chipoter, les gros mangeurs trouveront sans doute que les assiettes pourraient être un peu plus remplies... Mais ça convenait à mon appétit. Les boissons peut-être un peu chères.Globalement, je recommande très fortement qui n'a pas usurpé sa 4ème place au classement des restaurants clermontois - à l'heure où j'écris cet avis et en sachant que j'ai jamais testé les 3 premiers ! Je reviendrais un jour où j'aurais suffisamment faim pour tester les entrées à base de mozza ou les panna cotta en dessert qui me faisaient très envie en les voyant passer sur d'autres tables..."

De La Bouche À L'Oreille

De La Bouche À L'Oreille

84 boulevard Francois Mitterrand, 63000, Clermont-Ferrand, France

Café • Soupe • Fromage • Français


"As an ex-pat, I've come to appreciate the way the French go about dining. I now enjoy the relaxed pace -- which stands in contrast to the pressure to turn over tables at American restaurants, I admire the focus on local ingredients -- which stands in contrast to the preference for a uniform and consistent dining experience in the big chain restaurants. Most of all, I appreciate the emphasis on relationships and atmosphere -- which stands in contrast to the mass marketing of the most popular American chains. The French are connected to their dining experience. It is so much more than a refueling stop. De La Bouche A l'Oreille brings all of these qualities together so that you get a genuine French dining experience.When we get a group together, De La Bouche A l'Oreille is at the top of the list because the menu has something for everyone. (Pour moi...it's the best borscht you'll find outside of the Ukraine. That's right, part of what makes De La Bouche A l'Oreille so quintessentially French is the Ukrainian soup!) For others, there's the ris de veau or the oysters. We've even received lessons on how to craft the perfect Irish coffee. For my son who lives in the U.S., it's the chance to get a decent burger when he's visiting us. Again...there's more to being a terrific French restaurant than serving classic French fare. And that's why the De La Bouche A l'Oreille experience is so undeniably French.This is a place to be shared. Go with a group and enjoy one another's company...and the food (whether it's French, Ukrainian, Irish or American)...and the local ingredients...and maybe even an Auvergnat wine, carefully selected (as picking an Auvergnat wine for a wine list is far trickier than picking a Bordeaux or Burgundy)."