Le Petit Chaperon Rouge

We booked for five people. The waiting was extremem

Meals good but waiting very long and dessert fondue s

Very good value for money. Very beautiful and welcoming team.

Very good restaurant, very good quality price, original decoration, good reception. To be recommended.

Nice restaurant but I put only 3 stars at the service level because there was only one waitress and we waited 45 minutes to take our dishes.

We think that this restaurant is very specialized for fondues raclette parcontre for truffade and tartiflette a small improvement is required by the waitresses are very nice we will come back for another menu very soon

Good experience in this restaurant. The fertilizer was good can be too diluted, the tartiflette was good too. Despite waiting a little longer I recommend if you want to eat specialties of the region. The waitresses are friendly.

Saturday we came between friends and waited 1h30 before being served. We had to demand water and a glass-free carafe was brought to us. Little attention to us from the waitress. After a few remarks we were told that the cuisto had dropped the team... But the client is not here to suffer the consequences. A commercial gesture would have been welcome, but nothing at all

We had a very good time, and we enjoyed it. We took a cantal onion soup, eggs gratined with cheese (it seems to me that’s all), a fondue to the saint nectaire with a tray of charcuterie and 2 iced desserts, and everything was excellent! I am rarely satisfied with a restaurant, the kitchen falls, the prices are reasonable, the waiters are in small care and the decor is super nice! In addition, the amount of cheese and charcuterie is sufficient for 2. If we are brought back to the region, we will return safely! Bravo to the kitchen team and the 2 servers that were very busy with us.