COMO
Trattoria Pizzeria In Borgovico

Trattoria Pizzeria In Borgovico

Via Borgo Vico, 79, Como 22100, Italy, COMO

Pizza • Europeo • Pizzeria • Messicano


"In generale buona esperienza, prezzi ottimi e ottimo cibo (7 pizze, 1 pasta, 3 bottiglie di acqua, 6 coca cola e 5 caffè 25€ a testa). Abbiam mangiato pizza e pasta e devo dire che la pasta al ragu di cinghiale era proprio buona. La pizza era molto buona e siamo rimasti tutti soddisfatti, se non che non si capiva il fatto che alcune pizze erano bianche quando avrebbero potuto essere regolari. Quindi per 2 pizze c’è stata un po di delusione su questo. Ambiente bellino, non molto spazioso e noi eravamo vicini alla finestra su cui han messo un separet. Nessuna lamentela sul posto. Invece le tempistiche sono state veramente troppo lunghe. Volevamo ordinare il cibo, lo abbiam chiesto espressamente, ma il cameriere ha preso gli ordini del bere, lo ha portato e poi abbiamo aspettato altri 20/25 minuti per ordinare il cibo. Il cibo ci ha messo 1 ora circa per arrivare (8 persone, 7 pizze e 1 pasta) ed il personale che ci ha servito non era molto entusiasta già dal principio (non so se perché la giornata era stata pesante o cosa, visto che era sabato sera). Faceva veramente molto caldo, hanno acceso l’aria condizionata e questo ha sistemato la temperatura ma dopo qualche minuto il condizionatore ha iniziato a sbrodolare acqua di condensa sul tavolo e han dovuto spegnerla (per fortuna non era arrivato ancora il cibo altrimenti sarebbe finita nel piatto). E quindi poi la temperatura è di nuovo salita. A parte tempistiche e problemi tecnici l’esperienza è stata positiva."

I Tre Mori

I Tre Mori

Via Col Di Lana, COMO, Italy

Pasta • Caffè • Pesce • Frutti Di Mare


"I visited this restaurant with a friend, with a voucher we had bought in the groupon website. the offer was wide and the price was very low. the restaurant is located in an isolated opposite of como, so it could be a bit heavy...find we have long used to find a parking space near the restaurant. the entrance of the restaurant is beautiful and remembers a typical mountain chalet restaurant. also the interior design is a mix of traditional places on the sea mountains and modernity in colors and materials. we were immediately recommended by the waitress that they had a problem with the heating system this evening, so they were rather sad, but they could not warm up the natives so much. in fact the temperature of the dining room was definitiw low. when we sat dow, we kindly got the bottled water and the bottled white wine and we could choose the main and second courses. the waitress was polite and quite professional. the appetizer was nice, but the small components, although good, were a bit combined. I guess the seafood pasta was the best dish of the whole evening meal, as it was delicious, well cooked and with the right amount of sauce and fish. in the gnocchi with saw and garnel the cream was too much, too salty, and too strong and covered the taste of the garnels, so this was the mere dish that we did not like very much. the sea bass was nice and well cooked, as the kartoffel crust, and their taste was good and very light, so we appreciate it even more. also the mixed fried fish was good, although something too salty. the pannacotta with chocolate and the chocolate tarts were beautiful. Finally, the dinner was nice and all the dishes were well prepared, the staff was friendly and fast, but the absentness of the heating in the room ruined a bit the dinner."