"Cute place, prevalence of so much stone. prices and portions (nicu nicu) not from osteria... but we are honest, the term “osteria” is now decidedly unleashed. good choice of appetizers, first and second, all with southern note where the fish masters. The cannolo is a good dessert, well-worked with its right sheep ricotta, as a tradition. step to my considerations: the expectations for the fish was high but not satisfied, so decongested, regularly reported in the paper ... I expected much more “fresh”. among the many things to order I also thought of a grilled vegetables... a little disappointing... just some zucchini and eggplant (euro 7)... you could make a little effort to do better. tangerine liqueur, single glass, which I thought was offered, or at least so I understood, paid € 4... this is a mystery! total paid € 134 in two people, but we ordered really much, 7 courses two sweets. We say I paid the whole thing willingly, but I wanted a greater quality. then I repeat, having paid the liquor from them offered, he really undisposed to me (not for the 4 euros of course, but I was a little felt teased). friendly and kind service... good!"
