Restaurants in Edinburgh, City of mit Speisekarten

Shore Deli Co.

➤ 52 Shore, EH6 6RA, Edinburgh, City of, United Kingdom

Food • Cafe • Coffee • Breakfast

"I have treated myself on a few occasions to a tasty takeaway lunch from the shore deli co. Since moving to Leith in 2015. Their selection of salads (from healthy leafy or grainy options to the more hearty potato salad) is always really nice. A couple of changing soups and lots of other specials are on offer. Today I had (what looks to be the famous) pulled pork wrap with their slaw (didn't feel adventurous enough to try the wrap with pulled pork and macaroni cheese). 4 buys you a properly filled wrap that will tickle your tastebuds. Their coffee and freshly baked cakes and muffins (incl gluten free options) are worth trying out as well."

One-20 Wine Cafe

➤ 120 Dundas Street, Edinburgh, City of, United Kingdom

Wine • Bars • Coffee • Italian

"Lovely relaxing atmosphere with good food and wine list. The 'mostarda di frutta ' were a tasty addition to the cheese and charcuterie board. Dietary restrictions: They adapted the board for our allergies. Service: Dine in Meal type: Other Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mixed Cheese and Charcuterie Platter"

Mother India's Cafe

➤ 3-5 Infirmary Street, EH1 1LT, Edinburgh, City of, United Kingdom

Cafés • Tapas • Vegan • Indian

"We order 6 dishes based on other reviews. I can't wait to go back here. Fantastic service to match the excellent food. We did make reservations since we would be dinning on the weekend. Though not sure it was necessary; glad we did. Our waiter was more attentive than other places we had been to. Such great food service we gave a good tip even though it's not expected in the UK like in the USA."

Tani Modi

➤ 103 Hanover Street, EH2 1DJ, Edinburgh, City of, United Kingdom

Food • Cafe • Vegan • Vegetarian

"Fantastic experience. Delicious, rich coffee and nice tea. Great homemade sourdough with a full flavour and nice crust. Very nice black pudding and haggis as part of the Scotsman breakfast. We had an allergy concern at the table with onion/garlic and they handled it without a worry. We actually noticed they had prepped the avocado salmon toast with their usual avocado mash, likely realising last minute it had garlic mixed in. Without even alerting us, they prepped one anew and set it aside as if it never happened. Very professional, caring, delicious food, probably the best breakfast/brunch we've had visiting the UK. Cannot recommend enough. Check their website to book a table ahead of arriving so you can avoid any wait!"

Yamato

➤ 11 Lochrin Terrace, Edinburgh, City Of, United Kingdom, EH3 9QJ, Edinburgh, City of

Full • Asian • Lunch • Japanese

"After hearing great things about Yamato, we finally decided to give it a try and I must say, it definitely lived up to the hype! The moment we walked in, we knew it was going to be a great dining experience. The restaurant had a charming decor, with fresh fish on display and a wide range of Sake options to choose from. We tried a mix of dishes we knew we would enjoy and some authentic Japanese cuisine, all of which were fantastic. The crispy sushi roll, made with tuna, avocado, lumpfish caviar, and fried rice, was one of the best I've ever had. The spicy tuna and salmon maki rolls were equally delicious and fresh. The tempura squid was tender with a perfectly crispy batter. The nigiris we ordered - Scottish salmon, bluefin tuna, and scallop - were all incredibly fresh. We also tried the Chawanmushi, which was packed with flavor. For dessert, we had the white sesame ice cream, which was creamy and nutty. We also enjoyed some sake, opting for the Yamato Shizuku. The price was reasonable for the quality and quantity we received. The service was attentive and friendly, with our table constantly being cleared and refreshed with more delicious dishes from Yamato. In my opinion, Yamato is a top contender for the best Japanese restaurant in Edinburgh."

Cool Jade

➤ 3-4 Downie Terrace, Edinburgh, City of, United Kingdom

Asian • Vegan • Chinese • Vegetarian

"This is something of a hidden gem, it’s perfect if you’ve spent a day at the Zoo , or are staying close by. Staff are always very friendly, whilst it’s strongly advised to book in advance , the staff are very courteous and do try and fit you in if it’s possible. Food is good quality and good value, I do like that they have the Chinese “Tsingtao” beer which is fairly hard to get in the UK these days. I’ve been to many Chinese restaurants in my time and while this one may be a little more modest compared to some of the ones I’ve been too, I’d say this is the best one in terms of quality staff friendliness, hope to visit again soon."

Thailandertakeaway

➤ 25-27 Brougham Street, EH3 9JH, Edinburgh, City of, United Kingdom

Thai • Asian • Vegan • Fast Food

"We were a family group of eight who visited The Thailander Restaurant in Edinburgh. Without exception we were blown away by the cuisine. The 2 vegans amongst us were amazed by the choice of dishes. Neither had eaten Thai food before and were more than delighted. As for the rest of us, we were pretty quiet as we took in the sights, smells and tastes of this truly delicious food. The staff were so friendly and attentive to all our needs as we enjoyed a lovely evening in a busy but happy atmosphere. If you have the chance this is an experience not to be missed!!"

Dantes

➤ 48/50 Bridge Road, EH13 0LQ, Edinburgh, City of, United Kingdom

Pasta • Pizza • Italian • European

"I reviewed this lovely restaurant after our first visit there in January 2019. We did return but yesterday was our first visit back since lockdown and it was still excellent. A really nice relaxing and welcoming atmosphere, lovely premises, friendly and prompt service and delicious food. We were the first to arrive at 5 pm and it was virtually full when we left at 6.30 to head for a Festival show back in the city centre. Easy bus transport from city centre to within 2 to 3 minutes walk away so no need for added expense of taxi rides. Well worth a special trip from Glasgow!"

Embo Delicatessen

➤ 29 Haddington Place, EH7 4AG, Edinburgh, City of, United Kingdom

Food • Store • Delis • Coffee

"It has been s long time since I last visited Embo but I returned on another couple of days in November for more of their wraps, either outside on one of the two tables set outside the entrance at the top of the stairs if the weather was good or to order a wrap to takeaway in the last week when Edinburgh became colder this autumn. Nice staff and good service. Great for breakfast, a coffee or brunch. I ordered a Mexican wrap without chilli on my first two visits and tried the Falafel wrap most recently. They take their time to put their wraps together and the quality shows in their ingredients, which can be seen in the chilled counter. Sit in also possible. I'll be back again, as do many others."

Le Di-vin Winebar

➤ 9 Randolph Place, Edinburgh, City Of, United Kingdom, EH3 7TE, Edinburgh, City of

Wine • Kebab • Tapas • French

"Le Di-Vin wine bar sits next to and behind La P’tite Folie in Tudor House and is part of the same family. With its double-height ceiling and muted colour scheme, it’s an elegant space. I celebrated a birthday there a couple of years ago, on the mezzanine in the back. It was a great place to be as it was private enough for a party, but inherits the buzz of the wine bar. Last week, C. and I went to Le Di-Vin to try their new sharing plates. I’ve mentioned before that I like a good sharing plate. I also like a good bottle of wine. Le Di-Vin gives you both. We ordered a bottle of Yalumba Riesling, which turned out to be a favourite of our server who has spent some time at the Yalumba vineyard. Furnished with cool glasses of flavoursome, straw-coloured wine, we had a few pieces of bread, and chatter while we waited for the first platter. On a Wednesday night, colleagues and couples out to share a bottle or to relax over a glass of wine sit at tables or lounge at the Le Di-Vin bar. Wine is why people go here. There’s a varied and interesting wine list with a good selection of wines by the glass. The clientèle is mixed with a good blend of business people and more casual drinkers. I was really impressed with the range of flavours and textures that the sharing platters offered. The first platter or planchette as it is on the menu, we had was a delicious mix of charcuteries. C. stuck to the olives and bread while I indulged in a very good rillette on a crunchy crouton, Italian ham with herbs, Jésus de Pays Basque, Parma ham, saucisson de Pyrénées and chorizo. It was all delicious – the Italian ham moist and flavoursome, sweet in comparison to the rich chorizo and melting Parma ham. I hadn’t had Jésus de Basque before. ‘Jésus’ refers to the way the meat is swaddled in the skins like ‘a baby Jesus’ and you get them from all over France. The saucisson was also very good. The thin slices had a clear white rind, like a salami, and a robust scent and flavour that I really enjoyed. C. joined me when the cheese was brought out. Le Di-Vin serve cheese that is good and ready so what’s on the board will differ from week to week. We shared Tomme de Savoie – a favourite of mine – goats cheese, Livarot, Brie de Meaux, Cheddar and Morbier. Grapes, apricot chutney from Bute, and oatcakes accompanied the cheese. After Herve Mons talk at the Talking Chefs event, I spend more time feeling and sniffing cheese before eating it. Good cheese, like chocolate, melts in the mouth and I particularly like one that wraps itself around your back teeth. The cheeseboard was relatively mild, but had an interesting range of flavours: Livarot is a washed rind cows-milk cheese that has a whiff of the barnyard if you sniff it hard. It melts in the mouth and has a nice rind. The brie was wonderful. Completely ripe, with snap in the rind and strong, clean mushroom flavours. The Morbier had a firm rind, a delicate streak of ash in the middle and a soothing mild taste. The goats cheese was fresh and citrussy in flavour and wonderfully creamy and smooth. Le Di-Vin is a good place to meet a friend for wine and cheese of an evening. You can decide how much you want. The sharing planchettes start from tapas size for £5.50 and goes up through medium at £15.00 and large at £26.00. There are also mixed cheese and charcuterie platters and fish platters, if you want to mix it up a little."

The Lookout By Gardener's Cottage

➤ Carlton Hill, EH7 5AA, Edinburgh, City of, United Kingdom

Kebab • Seafood • British • European

"My wife and I had the fixed lunch menu yesterday: The good part of the experience was the view over to Fife. The rest was disappointing. The parsnip veloute was very tasty, but there was not enough of it in the bottom of the plate to cover the spoon. The duck leg was served with a few small squares of kale, and two sauces, both fairly bland and there was very little meat on the duck leg after the skin, gristle, and bone had been set aside. The poached pear dessert was underwhelming, a good enough poached pear, served with a small amount of hazelnut cake on the side and an even smaller amount of chocolate cream, very disappointing. The food smacked of being plated on site, but not prepared on site. £50 per head, for £25's worth of food. The drinks were extortionately priced, £10 for each 125ml glass of cava, with my wife's third glass being only 2/3rds full when it was presented to us, (had they run out and were just hoping we wouldn't notice? . Very poor beer selection, one pale ale and one lager, I paid £8.50 for a can of unknown lager. Overall, a very disappointing and grossly over priced experience, the pricing not helped by the over £17 discretionary service charge that was on the final bill, (we declined to pay that part . When asked at payment if everything had been okay, I stated that it had been very disappointing. They did not ask us why, because they knew!!! My advice, eat elsewhere, there are plenty of places with better food and offering much better value for money!"

Brasserie Prince By Alain Roux

➤ 1 Princes St, Edinburgh EH2 2EQ, UK, EH2 2AN, Edinburgh, City of, United Kingdom

Food • Steak • French • Establishment

"I have been a customer friend of The Balmoral Hotel for over 25 years. What is now 'Brasserie Prince ' was previously Hadrians. I remembered it as a sophisticated calming corner of Edinburgh where a certain type of clientele could shelter from the business of the city and enjoy unfussy and elegant cuisine, in refined surroundings and adult company. Since my departure to live in Italy, Hadrian 's has been refurbished and rebounded as Brasserie Prince. They have succeeded in improving on the quiet elegant, but obviously millennium, decor in turning the restaurant into a refined boujee French style eatery. It looks fabulous. The service is still of a faultless standard, with staff knowledgeable in both the mouth watering culinary offerings and accompanying wines. One cannot fault the service, the food, nor design, so you must be asking why do I only afford them 3 stars.....well!! On both my recent visits, which I must acknowledge were at the start of the festive season, the place was 'bouncing. ' The music was loud, verging on the impossing. On both occasions, I was surrounded by tables of children. One of 3, one of 4 and another of 2. Whilst they were generally well-behaved, better than my own would have been at that age, they were noisy, screechie. I pondered why parents would think it appropriate to bring their loveable rugrats into what is a very adult and quite expensive venue, knowing how their presence may disturb others, or maybe that is me showing my ager,, 52! That they want to eat there, so selfishly bring their small humans and don 't even consider other people. By opening up the venue, making it accessible to everyone, the management has made it very less appealing to the demograph that are seeking out something, well...more select. I wouldn 't go back, no matter how good the food and service were. I think the F&B team at The Balmoral could look at opening One for lunch, or another space, where those willing to pay a bit more for a more select and quieter experience, could hide away in. I think in opening the venue up, making it more accessible, they may have thrown the baby out with the bath water. One last point. The 'Discretionary tip ' added to the bill automatically , an American idea.....robs the guest of the joy of tipping. It 's 100% a mistake. If anyone knows where adults can go to have a nice peaceful meal in Edinburgh now, please let me know."

Wings Edinburgh

➤ 5 7 Old Fishmarket Cl, High St, Edinburgh EH1 1RW, UK, EH1 1AE, Edinburgh, City of, United Kingdom

Food • Cheese • Chicken Wings • Establishment

"As I mentioned in my last review a year ago, this was the first restaurant I visited on my visit to Edinburgh. And believe me, I've dreamt of Wings a dozen times over the past year. You could tell it's become a bit more popular. But the taste is exactly the same as I remember! The food is a real comfort food and the ambience complements it perfectly. Congrats to the whole team. Keep doing what you do! It's just amazing speeechless. Already loking forward to the next visit ;"

Laura's Kitchen

➤ United Kingdom, EH3 7LW, Edinburgh, City of

Cafe • Coffee • British • Scottish

"We always love coming here. The GF carrot cake I’ve raved about before, and is the best flavour and presentation in the whole of Edinburgh (in my opinion). It’s rare to find a decent gluten free cake and this, along with the GF lemon yoghurt drizzle cake, are the ones that we come back for again and again. I’m coeliac and have never had any issues here. The morning rolls are super, too. Three rashers of very flavoursome smoked bacon. I order a GF version, and get toasted GF bread. It always comes piping hot. We always go in for takeaway carrot cake, too, and if you bring your own box you can get 25p off a slice. Sometimes you might get a Lucky Box, which might be a free scone or drink! The place can get busy during lunchtimes, but most of it is takeaways for the local office staff, but be patient. Service is good and I note that they do keep an eye on things and don’t leave you waiting too long if you’ve finished your meal. They clear things away promptly. Open very early in the morning (7am) and close at 3pm, which is a good span of time."

Veloce

➤ 48 Haymarket Terrace, Edinburgh, City Of, United Kingdom, EH12 5LA, Edinburgh, City of

Cafe • Pizza • Pasta • Italian

"This restaurant doesn’t look much from the outside, but boy it definitely delivers with the food. We started with arancini and bruschetta. Initially confused why there was a (1) next to the arancini on the menu, but when it came out about the size of a large orange, (1) was more than enough for a starter. Accompanied but a really nice tomato sauce and some salad began well. The bruschetta was good enough but not really anything special, some tomatoes and oil on the bread. The mains were delicious however. The pasta had by two members of our party (different dishes) had really lovely sauces, both very tasty and fully flavoured. I had the calzone, which was a completely traditional affair, a really cheese filled inside and some nice meat, with the final member having another perfect pizza. Really recommend this place, however only 4 stars out of 5 because it is a BYOB situation. Whereas a few well chosen wines would have been perfect."

The White Horse

➤ 266 Canongate, City Of Edinburgh EH8 8DF, United Kingdom, Edinburgh, City of

Pub • Tapas • British • Scottish

"I am a regular at the White Horse, have been coming for years and left a good review last year. I booked an early table 5pm on New Years Eve with my family and shortly found out that things have changed for the worst. To start with, we were told that were no Seafood Platters which is the main part of the menu. This is the reason why we booked a table here as my kids love them. We then ordered from the small plates menu. The Sourdough Bread £2.50 per slice with smoked garlic was burned. The Straw Fries were soggy some were drooping over the bowl . When the Octopus arrived, one was a good size and the other was tiny. I then had to quickly cut them up and redistribute resize to my kids before they realised that one dish had been short changed. The tempura broccoli was a big tree like sprig with no tempura. There was no quality control in the kitchen and it seemed they were throwing anything on the plate. When the wine arrived, it was a different bottle to the one I ordered as they had run out. When it was dessert time, my youngest ordered Apple Pie they had run out. She then ordered the Lemon Curd Custard that had also run out. There was only 1 dessert left on the menu Chocolate Mousse . The menu I was given was dirty with food stuck on it and the hallway downstairs to the toilets was smelly with a door open to a grubby utility room. I 'd accept all of the above if I had gone to a pub with pub prices not a Chic Eatery with the prices to match £125 per head. I knew something had changed and after googling before writing this review found The White Horse was sold to someone new a few months ago. New Years Eve I appreciate is busy but to have most of the menu off at 5pm is poor and shows a lack of planning especially as the menu is small anyway. From other reviews it seems I got away lightly compared to others who had a nightmare at the main 8pm sitting. If you want to keep your regular customers, you really need to step up your game. Unfortunately I don 't think I 'll come back again. It was good whilst it lasted :"

La Bruschetta

➤ United Kingdom, EH12 5DR, Edinburgh, City of

Pasta • Steak • Pizza • Italian

"This is a small Italian, recommended to us as by friends as an authentic Italian. They weren't wrong. Food was excellent. Staff were attentive. All in all a good dinner. One criticism would be that the spoecials board was on a wall directly above a...table for two and positioned between the couples heads who were sitting there. Felt sorry for them as they had to continually move to allow other diners to see what was available. Maybe move the board?"

Pataka

➤ 190 Causewayside, Edinburgh, City of, United Kingdom

Vegan • Indian • Vegetarian • Gluten Free

"with my family we visited love Indian food and that was something of the finest we had. we had a selection of starters and mains. some spicy and some not so much. all were very tasty and generous drinking. our favorites were the panjabi karahi gost and the katmandu huhn service was 1. class and attentive would recommend to others."

83 Hanover Street

➤ 83 Hanover Street, EH2 1EE, Edinburgh, City of, United Kingdom

Wine • Vegan • Chilean • Vegetarian

"I recently had a wonderful evening at Superico with my daughter. We initially went to the wrong Superico, but the staff quickly directed us to the correct location. Despite only having bar seats booked, we were offered a table as soon as the waitress spotted us. The atmosphere was lively and modern, and the waitress was attentive and friendly. The menu consisted of plates meant for sharing, and we enjoyed browsing through the options. We ended up choosing one large plate and three small plates, including delicious prawn skewers with miso and aubergine with miso. As a runner, I appreciated the carb-filled roast potatoes. We also tried the satisfying croquettes with ham. We saved room for a shared dessert, a decadent chocolate and marinated cherry roulade. Overall, we had a great experience and will definitely be returning. The value for the high-quality food and drinks was excellent at £20 per person."

Shebeen

➤ 8 Morrison Street, Edinburgh, City of, United Kingdom

Meat • Steak • Drinks • African

"This place is BEYOND amazing. I 'm a bit late in reviewing, but I figured better late than never! We came here for my birthday dinner, and we decided THAT NIGHT that we 'll be returning for the hubby 's in a couple of months! First off--I have no idea what other reviewers are talking about in regards to the waitstaff--they were beyond sweet to us! (Translated things, explained things, were more than friendly about us having just walked in without making reservations... and didn 't make fun of me when I asked if I could eat the funny-looking berry that came with our dessert. Waitstaff delightful. And the food.. oh the food. I actually remembered to finally write this review because I caught myself randomly craving what we ate there! To start off, we had the fanagalo, which is essentially a whole bucket of meats of all sorts. It looks like a pricey menu option, but 1 a South African friend had told me to get it, and 2 it was SO worth it. They really could charge so much more for that much meat, let alone the flavor! It was all delicious. We spent the next five minutes after eating it all debating over why different pieces were the best ones. Ugh. It 's a good thing I don 't live a closer walking distance to this place, or I 'm pretty sure this menu item would end up being our easy dinner at least once a month. (And we really don 't even eat out once a month to being with, so that 's saying a lot. For the main course, we had the Moerby poytjie and the Impangeni seabream. They were both AMAZING. We 'd never had flavors like these before, and I 'm legitimately sad that we 've been deprived of this experience for the first 25 years of our lives. If the rest of African food is anything like these dishes, I NEED MORE. And again, the quantities they gave us were ridiculous. We went home with leftovers, despite having stuffed ourselves nearly to the point of discomfort. So yeah, prices are a little higher than what we usually dine out on, but 1 it 's a steakhouse, and most of the stuff they serve is straight up MEAT, and 2 OMG IT 'S SO GOOD and 3 wow that 's a lot of food. Even though we were SO FULL, I had to have dessert. Because dessert. I got the melktert based on the waitress 's suggestion, and I 'm so delighted that I did! Despite the potentially underwhelming idea of a Milk tart (not to me, but maybe to some , it was such a rich, wonderful dessert. Joe, who was stuffed and is not that big of a dessert guy, ended up having more than half of it, he loved it so much. I know I want to try the peppermint crisp torte or the amarula malva pudding next time, but I 'm not sure we 'll be able to choose one of those over having another go at the Melktert! Yummmmmmm... So yeah. This restaurant? Awesome. The people here? Awesome. The food? Godly. Me? Drooling. And chewing on my shirt. (Classy, right? That 's how hungry I am, thinking about this place. Go here. It 's too pricy for just a casual drop-in if you 're a student like me, but seriously, the next time you have an excuse, go. It 's not really quite EXPENSIVE for the amount of food they give, and it 's totally worth. Already looking forward to the next birthday in January! Also: cool points for the awesome decor and music. It 's just a pleasure to be in this place. Refreshing, in its special-ness."

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