Telefon: +441312811689
Adresse: 3A Dundas Street, EH3 6QG, Edinburgh, City of, United Kingdom
Stadt: Edinburgh, City of
Menü Gerichte: 6
Bewertungen: 2822
Webseite: https://thetableedinburgh.com/
"A totally under the radar restaurant. My son booked this three years plus ago, and in the meantime, they 'd updated their booking system and lost his. The chef sorted it personally and phoned him to confirm everything was OK. It 's an auspicious start. We turned up outside the door with very discretion signage and were surprised to find it shut. Not to worry, it opened up on time, and we were invited in by the chef, Sean. It is a long, breakfast bar style eatery with only 10 customers per night, and the food is cooked right in front of you. Sean and his co worker Keith got us in and settled down, then explained what would be happening, offering us drinks menus to choose from Once we had our drinks, the magic began. They started making the meal before us, Sean speaking with the customers and Keith quietly getting on, doning a white glove to set the cutlery and keeping everything running smoothly. They play a wide selection of music from the 50 's through to the nineties while cooking as well. Sean explained what each course was as it was served and some background details about the food. Which is sublime. A very quick summary of our menu, it 's highly likely yours will not be the same, but the quality will be. 1 canopes, minin madelime whisky cheese Deep fried olive hw 2 Starter frogs leg,pear garlic 3 biased ox cheek and polenta. Melt in mouth 4 Haddock 5 guinea fowl 6 chicken liver cherry parfait and french toast/brioche cream 7 powdered caram1 canopes, minin madelime whisky cheese 1. Canapés. Deep fried olive with haggis was my favourite. 2 Starter frogs legs with pear and garlic 3 Braised ox cheek and polenta. Melt in mouth 4 Haddock, it 's not octopus in the photo but creamed Haddock. Sublime. 5 Guinea fowl 6 chicken liver cherry pate and french toast/brioche cream 7 Powdered caramel a total Willy Wonka experience. 8 Eastern med. Cinnamon cream, pistachio coconut Turkish delight, filo pastry and sorbet Borghetti coffee liqueur, lovely. 9 Madeline, marshmallow raspberry, gran mariner truffle 8 Eastern med. Cinnamon cream, pistachio coconut Turkish delight filo pastry and sorbet Borghetti coffee liqueur 9 Madeline, marshmallow raspberry, grans mariner truffle. Once the meal is finished, the two guys are happy to chat while tidying up. Overall, it was an absolutely incredible eating experience. If you are in the happy position of being able to afford it, this is an absolute must if you are visiting Edinburgh. If, like me, you live here, then this is a bucket list restaurant for food lovers. They also have a new bistro just opened called Under the table, which is directly underneath. Bookings open on the first of each month for the following month."
Ganze Speisekarte - 6 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Sorbet
Erfrischender Sorbet aus fruchtigen, gefrorenen Pürees, perfekt für einen leichten Genussmoment nach dem Essen.
Tartufo
Eis-Dessert mit Schokoladenüberzug und einem Kern aus Sahneeis und Früchten.
Vorspeise
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, serviert in einer leichten Tomatensauce und mit frischem Basilikum garniert.
Reis
Risotto Speisekarte
Cremiger Risotto mit Parmesankäse, gewürzt mit frischem Thymian und schwarzem Pfeffer, garniert mit Rucola. Ideal für Genussmomente.
Toastbrot
Caroline
This is a a great neighbourhood restaurant with delicious food, great ambiance and an affordable cocktail and wine list. Very happy that is has opened in the New Town.
Adresse
Bewertungen
Valerie
Absolutely loved this experience. The chefs were engaging and fun to talk to, while making a spectacular meal. The sommelier paired our meal with delicious wines, and we had a blast! Don't miss out on this!
Victoria
Absolutely amazing experience! Left with not only with fully satisfied taste puds and a full belly but feeling utterly spoilt and entertained. 100% recommend and have already rebooked! Only place that I could think for room for improvement would be to have little more variety for non alcoholic drinks.
graham
Superb, mesmerising, outstanding, wonderful I could go on. From the canapés to dessert not a single off note and mentioning notes, the music playlist is equally enticing. Dining out should be an experience, and this truly was one of the most memorable I've had. The team clearly have a great love and enthusiasm for what they do and it comes across. I really rather liked it. Speisekarte ansehen
Robbie
Went here for a treat with my partner and couldn’t of had a better night! A perfect mix of incredible inspired fun creative cooked to perfection food, matched with the perfect wines, every time, in an easy and chilled out atmosphere. No pretentiousness just incredible skill, knowledge and service. Even the music takes you to places you never expected. would recommend go right now. Chat to people!
Lucas
We booked for our dad's 70th, and had a great time. Such a different experience to any other place in Edinburgh because of the intimacy and interaction with the team. Food was excellent and very interesting. I am not a regular eater of this calibre of food but the thought and preparation that goes into each dish was very impressive and has made me want to go back again. Thanks again guys for a memorable night.
162allanj
I have reviewed The Table many times and sound a bit like a broken record as my reviews are consistently very good; this was no exception. We visited The Table just before Christmas as an early treat for ourselves. It had been a while since we were there but it hasn’t missed a beat. The ambience, welcome and food were just exceptional. This was the first time we had met Paul the sommelier, who clearly knows his stuff and further strengthens the team. I took the wine flight which matched the tasting menu perfectly. As a picture paints a thousand words I have attached pictures of the various courses. Everything was delicious and we particularly liked the Thai crab dish. Hopefully it won’t be t... Speisekarte ansehen
Sarah
Extraordinary experience. Open kitchen format, small group (10? seated in front of the prep/cooking area. Each course and wine pairing explained by the chef with detail, deep knowledge, and genuine, infectious enthusiasm and love of good food. Sean clearly cares deeply about the food and wine he serves (yes, you get to engage with the chef! , and he sources, preps, and prepares it with a level of integrity I thought had disappeared in the world. Each course, each bite even it’s hard to put into words how legitimately incredible both the food and the wine were As an experience, wonderful I went solo and by the end of the night was talking with the Scottish couple to my left and laughing with...
philgto3000
The Table Embark on a gastronomic journey like no other at The Table Edinburgh, where each visit unfolds as a masterpiece of culinary artistry. With the warm embrace of Sean and his team, coupled with the recent addition of a Paul the sommelier, the experience has soared to new heights of indulgence. Our latest soirée at The Table Edinburgh left us spellbound from start to finish. The concept, bold and uncompromising, invites guests to surrender to its rhythm. Doors open promptly at 7, a testament to their dedication to excellence. Even if you arrive early you won’t get in until 7pm sharp although the anticipation is met with thoughtful touches like umbrellas provided outside, ensuring comfo...
Campbell
A totally under the radar restaurant. My son booked this three years plus ago, and in the meantime, they 'd updated their booking system and lost his. The chef sorted it personally and phoned him to confirm everything was OK. It 's an auspicious start. We turned up outside the door with very discretion signage and were surprised to find it shut. Not to worry, it opened up on time, and we were invited in by the chef, Sean. It is a long, breakfast bar style eatery with only 10 customers per night, and the food is cooked right in front of you. Sean and his co worker Keith got us in and settled down, then explained what would be happening, offering us drinks menus to choose from Once we had our... Speisekarte ansehen
Kategorien
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Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
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British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten. Speisekarte ansehen
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European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
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Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.
Ausstattung
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Television
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Outdoor Seating
- Speisekarte
