Florence
Trattoria Garga

Trattoria Garga

Via Del Moro, 48, 50123, Florence, Italy

Pasta • Pescare • Bistecca • Cioccolato


"We had an amazing evening at Trattoria Garga! It was recommended to us while we were on a Tour in Pompeii during a wine tasting, and we are are most welcome for the tip since it has been our best dining experience in Florence! The staff was kind, helpful and friendly. We had Nicolo and Sandra. They took the time to explain carefully everything that needed to be or that we asked for. They also spoke to us in English and French, so they can attend to almost everyone's questions when you consider they of course speak Italian. They quickly noticed we were people's person and chatted with us a little over the course of the evening. Their service was perfect. We never felt rushed, we felt welcomed as with my Italian friends at home. The Food! We had the Florentine steak, a spinach salad and the Tiramisu. A bottle of house wine to keep company to all that. The steak was amazing. A thick cut of T-Bone with a big filet mignon on it. It had the nice taste of BBQed meet, with some of their spices. Marco and Guiseppe at the kitchen cooked that to perfection. I asked for rare, and it was rare. The steak's thickness made it so that the outer layer was slightly seared with a little crispy taste of delicious spices and fat that pops in your mouth, bringing its full fledged taste. The spinach salad with balsamic vinegar and cheese. The balsamic and cheese used being very good, it was good! That's usually a good side to help cut the fat taste for a second and feel again the full taste of the meat at every bite. The tiramisu was delicious, a nice fluffy whipped mascarpone and all. The coffee used in it was quite good too. All this experience ended with a delicious limoncello as a digestive. Thanks again to all the staff fo this memorable experience! Charles and Janice from Quebec, Canada!"