"not sure who took over the newly renovated ship. the inner is beautiful, inviting real fire. on the first day of the opening. beautiful front of the house staff manager. I will be thinking directly at the point of my personal experience: I think the menu prices were very expensive, based on what we received. the menu is impressive. but personally did not speak so. closes small. tepid not hot, plates cold returned as microwaved perceived, but, fair enough it wasn't a fine dining room facility just unhappy had to be sent back because there were other problems, but the team consciously and feel confident that they respond. ground flour I think gives the impression of fine restaurants, but is only expensive pub grub, but cooked to house. did not notice paying, but eating was really not worth the money we paid, though okay. it was not to apologize for the money, not after anything. but the people go for a good meal, and it doesn't matter to pay for it. we all want a certain value for money. we're coming back. possibly this was all on the first day of the opening, and unavoidable to have a degree of toothing problems if no one knows that nothing is to be done with it."
