I 2 Truogoli - Speisekarte

Piazza Dei Truogoli Di Santa Brigida 15-17, GENOVA, Italy, 16126, GENOVA

🛍 Pasta, Pescare, Italiano, Mediterraneo

3.8 💬 1308 Bewertungen

Telefon: (+39)0102462198,(+39)102462198

Adresse: Piazza Dei Truogoli Di Santa Brigida 15-17, Genova, Italy, 16126, GENOVA

Stadt: GENOVA

Gerichte: 7

Bewertungen: 1308

"This restaurant is fantastic even though we went on a busy Saturday night. It was Traditional food with traditional Italian hospitality. Every other diner was Italian or local so that means the food is good which it was. Every thing was fresh and traditional for Genoa. I had the Genoa ravioli and delicious burrata to start with. My husband had fantastic tagliatelle with shrimps ... but I think our evening was made more special by the woman who was working this evening. She served every diner in the restaurant whilst smiling and making us all feel welcome when you find genuine and skilled staff like they have, it helps the food and experience to be enjoyable. Even though their kitchen for dinner opens at 1945 they let us in for early dinner drinks. This was no problem at all. She even brought us some cheese as we clearly looked a bit hungry. I can definitely say that if we have time We will be going again thank you to their staff for making the food great and the service was great"

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User User

Fantastic food! Really Homie feeling and great friendly staff!

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Bewertungen

User
User

Maybe you can find what it is about, because the area is not Genoa's Bevery Hills, but it's worth the risk!


User
User

The food was delicious. Service was friendly and fast. Just note that the part is quite large, you cannot be able to finish the meal.


Elaine
Elaine

We had dinner for two with quite a few drinks and the bill came to less than 100 euros. Our waitress was lovely and the food was great.


Liz
Liz

Great place for an evening meal .Waitress very attentive and knowledgeable. Food certainly exceeded our expectations .would definitely recommend.


kinnehora
kinnehora

We didn't eat there, so the average rating doesn't represent food. Website and sign on the street said that they opened at 1830, but then we got there and sign on door said 1940 open. When your time is limited and trying to squeeze things in, this should be accurate.


marktG8145RV
marktG8145RV

A bit tricky to find but we were welcomed and had a lovely meal. I had the Genoa ravioli, my wife the beefsteak with blue cheese and our daughter had cheese ravioli. All very nice, complimented vy a local wine.The tiramisu was outstanding, one of the best I have had!!


CPFCeagles
CPFCeagles

The ravioli and squid ink pasta with prawns were both very good. Nice cheap local wine, quick service and great price. Whilst the surroundings were basic we enjoyed our late meal here. Quite a few steps down to get into it off and at top end of Via Balbo on the way to Principe station


Giuseppe
Giuseppe

In the very heart of Genoa, a pleasant place in a picturesque, little square, with old lavatories, not far from the famous Via Pre, the Royal Palace and piazza Principe Station. Tasty and diversified dishes of a good variety. Pasta, meat, seafood, vegetables. Everything appears to be accurately prepared and presented. The service is informal but professional. Unfortunately sweets cakes and pastries, as well as ice cream, are not at the same level of thr main courses. It worth in any case a couple of visits in order to appreciate the ample menu. Price absolutely reasonable.


southwestlondone2017
southwestlondone2017

This restaurant is fantastic even though we went on a busy Saturday night. It was Traditional food with traditional Italian hospitality. Every other diner was Italian or local so that means the food is good which it was. Every thing was fresh and traditional for Genoa. I had the Genoa ravioli and delicious burrata to start with. My husband had fantastic tagliatelle with shrimps ... but I think our evening was made more special by the woman who was working this evening. She served every diner in the restaurant whilst smiling and making us all feel welcome when you find genuine and skilled staff like they have, it helps the food and experience to be enjoyable. Even though their kitchen for din...

Kategorien

  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Mediterraneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Mastercard
  • Carta Visa
  • Prenotazioni
  • Vino E Birra

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"Ambiente carino ma per il resto lasciare perdere, non è il vostro mestiere. Siamo arrivati senza prenotazione ieri sera, lunedì . Tutto chiuso essendo prefestivo (ponte di ferragosto . Entriamo, locale mezzo vuoto (già questo faceva presagire.. quindi ci fanno sedere. Ordiniamo 2 primi e 2 pizze. La cameriera ci avvisa che ci sarà da attendere 30 minuti o più per le pizze in quanto stanno facendo anche asporto e hanno solo un pizzaiolo; il mio compagno protesta un po’, dato il locale mezzo vuoto e dato che nella ristorazione andrebbe servita prima la clientela seduta al tavolo…ma va beh . È solo mezzora per cui decidiamo comunque di rimanere. Dopo una ventina di minuti arrivano i primi e ovviamente non ancora le pizze. A quel punto facciamo presente che ci terremmo quantomeno a mangiare assieme e dopo un paio di scaricabarili una signora dominicana (suppongo là proprietaria ?? inizia ad urlare specificando la sua competenza in quanto ha avuto sempre locali ecc ecc e già qui sarebbe da stendere un velo pietoso… A me non sembra proprio che la signora possa aver avuto locali di successo. E non solo per la questione delle pizze. Al massimo può aver avuto delle bettole se insegna ai camerieri a fare determinate cose….ho visto coi miei occhi: il cameriere passare il parmigiano (giallo e con accenni di muffa dal nostro tavolo direttamente al tavolo dei nuovi arrivati il cameriere riapparecchiare un tavolo senza aver avuto nè L’accortezza di cambiare il coprimacchia monouso o quantomeno pulirlo . (Abbiamo fatto caso che moltissimi sono sporchi Servizio agghiacciante. Ma non è finita qui! Passiamo alle pizze: dopo 5, e giuro 5 minuti di numero sono diventate di gomma, oltre ad essere salatissime. Le trofie salvabili, anche se un po’ troppo al dente. Spaghetti alle vongole che nuotavano nell’olio. Almeno le patatine fritte erano decenti! Giuro, mai fatte recensioni negative, ma questo posto è da evitare come la peste ."