Glasgow
Eda Turkish Dennistoun

Eda Turkish Dennistoun

8 High Street, Glasgow, G11NL, G1 5AA, United Kingdom

Kebab • Seafood • Mexican • European


"Worst restaurant ever, never recommend it even if they offer free meals. First of all, we came to Glasgow with my family for the weekend, we were a group of 12 people and 2 children. We called the restaurant to make a reservation because of the large number of people but they told us reservation cannot be made over the phone and it’s first comes first served. We walked in to the restaurant with no welcoming at all! No one welcomed us and when we said we want a big table, they asked us to wait and they will see if they can accommodate it. The restaurant was not very busy so they could’ve organised the tables for all of us. When one of us asked if we can have one more table, the staff member was very rude and said you have to sit in a separate table and if we are not happy, we can leave! We ended up sitting in two different tables, but we were very disappointed with the way we were treated. I walked to one of the staff asking to speak to the supervisor or the manager. The supervisor was the rude staff that handled us at the beginning. I walked up to him very calmly and said we don’t appreciate the way you treated us, we didn’t feel welcomed and we do not believe we were treated fairly. He said you disturbed our customers! I said but we are customers and we are not here to beg, we are going to pay. He said this is business and you can’t expect us to accommodate your request on the weekend. I explained that we understand but he could have been more polite when he told us that he can’t offer us a table for all of us. He was extremely rude and racist and we are considering taking a legal action because we felt very offended. Then someone from the kitchen came and said we have customers and we either sit down or leave. We said we will leave because of the terrible cucumber service and he said you can leave and call the police if you want to!!! We felt so disappointed especially this place was recommended by one of our friends. We took pictures of the rude staff and the place and we are reporting it to management because after a long day all we wanted is a quiet family dinner but all we got is asked to leave the restaurant because we asked for a better customer service. We are 12 people and all of us took videos and pictures and we are going to post them all around the social media platforms. We can’t express how terribly we feel after this incident, our night is ruined and three hours later, we are still looking for another restaurant to go to. Never go there, they will treat you as trash! Even one star is too much for them"

Cottier's Restaurant

Cottier's Restaurant

92-95 Hyndland street Glasgow, G11 5PX, United Kingdom

Pubs • Food • Steak • Scottish


"We visited Cottiers on Xmas eve 2022. It was me and my friend and our two young children. We had tickets for an event downstairs afterwards and decided to have lunch first in the Attic. Upon entering, the place was beautiful and atmospheric with a very traditional Christmas vibe. However, the greeting from the server was not welcoming at all. She seemed disinterested from the off and did nothing to make the children (or us feel welcome. The menu was different to what had been advertised on the website fair enough, it 's Christmas. But, there was no vegan option on the kids menu. We had to ask what the chef could make for my friend 's son and weren 't given an option so eventually asked for a plain tomato pasta. (I mean, it 's an established west end restaurant, surely a vegan option should be par for the course? . I opted for the crispy fried gnocchi with vegan parmesan. When it came, it was not crispy, more soggy, with stalks (not heads! of tenderstem broccoli through it. Very odd. And there was no vegan parmesan to speak of, so we asked for this to be brought to the table. We felt like we were bothering the waiting staff by making simple requests for things that should have been served in the first place. A further example there was no salt or pepper on the table and nor was it offered. When we asked for these, the girl brought an empty salt mill to the table (as I noticed someone else mentioned in a previous review . This resulted in a longer wait to eat our food as we had to ask for it to be filled up (again, no apology or recognition that this was unacceptable I mean, these are basics! . Everything was so slow even though there was only one other table dining and it felt like an inconvenience for the staff to do anything for us (what they are getting paid for! . My daughter ordered a burger and OK, it 's a kid 's meal, but please don 't assume children don 't like salad or veg it was a basic burger on a plate with skinny fries. She would have gladly eaten a side salad. At the end of the meal, my friend asked for her son 's pasta to be boxed to take home (conscious of zero waste as we all should be . A couple of boxes were dumped on our table for her to do herself! I 've never known a restaurant to do this, usually staff are more than happy to box food up for you, even in casual pizzerias! The next problem came when we ordered two kids ice creams. They came with some sticky pink sauce on top which wasn 't on the menu and neither kid likes. We sent these back requesting plain ice creams as we had not asked for any sauce. This took more than 10 minutes to arrive, by which time the kids were fed up and the event downstairs was due to start, so the ice cream (which arrived without spoons!! was left untouched.. yet still charged, of course. Time to pay the bill full cost on the receipt, despite us expressing how poor the whole experience had been to the waitress. A lame, insincere oh sorry was muttered. It doesn 't end there, my friend got 20p change when it should have been 2 pounds, so even that part was wrong! Normally we would leave a generous tip, but not a chance after that disastrous dining experience, and on Christmas eve too. Highly disappointing. We felt like we were bothering the staff just by being there! Service was slow and sloppy and they didn 't even seem to care. I dread to think how they would cope at busy service times. The staff definitely need hospitality training as they are not skilled or equipped to be serving customers in what is known reputable west end establishment (if anywhere at all . We went on to complain in writing to the manager, the reply came with no justification, no apology, they simply said they welcomed our feedback. And pater to discover from the press the place is infested with mice! The whole experience actually makes me feel ill. A beautiful venue, lovely location, a real shame. Not recommended."

The Sisters Kelvingrove

The Sisters Kelvingrove

36 Kelvingrove Street Glasgow, G3 7RZ, G3 8NU, United Kingdom

Steak • Cheese • British • Chicken


"You can find The Sister restaurant on Kelvingrove Street up the steepest stairs in Glasgow thank goodness I wore reasonably low heels : As the dining room was absolutely packed I never took any pictures, I don't really like to get in people's face too much with my camera. The vibe tho is grown up, serene and subdued in the best ways, the cream walls were dotted with beautiful abstract art in shades of grey, there was a large fireplace feature, soothing just audible music, fresh red roses on the table (it was valentines! linen table cloths. It was beautiful and even though it was jumping it felt like a calm and soothing environment. The staff were exactly what you would expect from a restaurant like the Sister delightful. They were incredibly friendly and welcoming, and the service was fast...probably faster than it normally would be due to the date, having said that I never once felt rushed or harassed the staff were just sharp and on the ball with clearing plates. The menu at the sisters is like a love letter to Scotland, it was loaded with haggis, black pudding, fish, venison, beef cheeks, clootie dumpling and puff candy. It was like head chef Jackie O'Donnell had stepped into my childhood and brought all those foods into the 21st century. I could very easily have chosen any dish on offer from each course, it's an utterly lush menu. In the end I decided to try the haggis, neeps and tatties to start, I never took pictures of the menu so I forget the exact description of the dish. My first thought upon seeing my dish was wow! There was a puddle of glossy gravy, in the middle was a large haggis cake topped with neeps and a fritter....yes a freakin FRITTER!! I was beside myself as I am sure by now you know how I feel about fritters. The food was utterly gorgeous and without fault, the haggis was tasty and slightly spicy, the neeps were light and creamy, and the fritter was crisp and perfect. Gorgeous! For my main I finally decided on the Chicken breast with Stornoway black pudding, creamed leeks a red wine jus with a side of Rooster tatties market vegetables to share. Again visually it was so beautiful to look at. Taste wise it was amazing, the chicken was moist and tender, the creamed leeks still had bite and were seasoned to perfection, the big wedge of black pudding was soft and crumbly, the mash was silky and the red wine jus was lush and decedent. The side was also a triumph the roasted potatoes were crispy golden nuggets of joy and the veg was incredibly tasty, I even liked the broccoli (I hate broccoli but I loved however they cooked it. After all that food dessert was touch and go for a while, but there was no way I could leave without trying the Puff candy meringue with honeycomb, ice cream hot butterscotch sauce. Now lets not kid ourselves this dish it basically a plate of sugar in various forms.....but boy what a plate of sugar it was. The puff candy meringue was light and delicate, the honeycomb was crunchy and sweet and the butterscotch sauce was thick and creamy. This dessert is as good as desserts get. It was a stunning gift from the sugar gods! All in all a pretty exceptional meal and up there with the best I have eaten in Glasgow without question. This is a must try restaurant for me and I will definitely visit again very soon."