Gruissan

Gruissan ist eine malerische Küstenstadt in Frankreich, bekannt für ihre Meeresfrüchte, insbesondere Austern und Miesmuscheln, lokale Weine und atemberaubende Salzwiesen, die einzigartige mediterrane Ausblicke bieten.

Plancha'voile

Plancha'voile

Avenue Des 4 Vents, Gruissan I-11430, France

Viande • Chocolat • Terrasse • Consommation Sur Place


"I'm rarely making opinions. I'm making an exception to this restaurant. After being disappointed by 2/3 restaurants on the village of gruissan, with my friend one decides to return the experience with this restaurant located in a quiet area with terrace and a magnificent view of the bâteaux. very clean room with harmonious decor in violet tones, very pleasant, the more you can see the kitchen with its glass bay that is very clean. The map is simple, just what it takes to put us in the mouth, avev of the fact home. He changes the restaurants that speak of a house by offering 20 dishes. I chose knives, fries, with shallots sauces and chocolate mousses. My friend, with his pepper sauce, his fries, his chocolate mousse. the plates are very generous and well presented. We got salad. knives, parsillad are excellent and especially sandless, the sauces and chocolate mousse are also good and homemade, no doubt. with the pieces of chocolate that melts in the mouth, a feast. cooking my friend's meat was a piece of stuff. coke addict, I finally got a coke of candy with glass next to it and its straw. And not a glass of coca served without a bubble. fresh products, home, a beautiful cook, a waitress with care for us. What more? Thank you! We had a lot of fun, and we're going back to the belly. short all this paved to tell you don't hesitate! I recommend I come back."

L et L Brasserie

L et L Brasserie

Resid Amphitrite | Bd de la corderie, Gruissan, France, 11430

Français • Européen • Végétarien • Méditerranéen


"We chose the 30€ menu which includes house wine, starter, interim course, main, cheese and dessert. I should start off my saying that we enjoy food and we are not scared my large portions. Here however it was far too much food of the wrong...type. My wife chose scallops with chorizo. It did not work. The scallops were excellent but the chorizo was far too strong and overpowered them. I had a foie gras which came with excellent fig chutney but with only two tiny pieces of toast. Then the interim course arrived. Ridiculous in size it was bigger than many main courses. My salad and peppers were very poor indeed and my wifes guacamole and prawns likewise although what they lacked in quality and presentation they certainly made up for in quantity. My rib eye steak was very poor quality and came with another mountain of salad. When the cheese came which is always my favourite part of the meal there were three pieces, One blue and two white. I asked what the blue cheese was as after tasting it I was unsure. The waitress said it is blue'. Well of course it was blue but what type? Blue' came the response. Not too impressed I asked her to ask the chef what it was. She came back and said, He says it is ..................blue' Affter getting a tad tetchy she came back and said it was Roquefort. I told her it was not Roquefort and to try again. Eventually she said it was Blu de Auvergne which was was eventually an honest answer and my first guess.. This place could be great but it is obviously managed very poorly. The 2 star is generous. Good value but very poor quality, poor presentation, portions that are far too big (the interim course is ten times bigger than it should be) and the service was only just ok."