Telefon: +33468498124
Adresse: quai du Gregau, 11430 Gruissan, France
Stadt: Gruissan
Menü Gerichte: 11
Bewertungen: 1995
Webseite: http://www.37-2.fr
"We cannot recommend highly enough this excellent little restaurant in Gruissan Port, Rive gauche; The reception from our very friendly host was absolutely first class we were instantly made to feel most welcome. He was also very helpful in describing dishes from the menu...and discussing and recommending local wines to go with our choices. The service was quick considering we were ten in our party and our starters were an excellent tomato bread with Serrano ham, mussels stuffed with aioli (garlic mayonnaise) and then dusted with walnuts and then grilled, beef carpaccio and the shelled broad beans cooked in olive oil with chorizo. The quantity of tomato bread and ham was huge so was readily shared around the group. For mains one of our party chose the pika pika' which was a large slate with every one of the tapas dishes offered. Substantial but not offputting in quantity, it was a really excellent choice. Two of our group went for the sea bass cooked en papilotte' with leeks and a mild curry sauce. Two more went for the wonderful razor clams, cooked on the griddle with garlic and parsley, and the rest of the party chose the amazing Aubrac steak which you cooked at your table on a hot lava rock. This was accompanied by a sumptuous Roquefort sauce. There was still room for dessert so most of us chose the beautifully light home made choux bun which was filled with vanilla ice cream and smothered in hot chocolate sauce. Creme brulee and a home made chocolate and orange meringue tart were also chosen. We were offered complimentary digestifs and coffees to be taken on the terrace. With all of our aperitifs, three bottles of wine, two of sparkling water and all meals, the price including tip came out at euros per person. All in all a wonderful experience which will be revisited at the earliest possible opportunity."
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